The Art of French Pastries

Step into the world of French patisserie and master the art of creating elegant, timeless desserts in this hands-on leisure class. You’ll learn essential baking techniques while making three exquisite French sweets:

👑 Galette des Rois – Discover the tradition behind this flaky, buttery puff pastry filled with rich almond cream, celebrated as the King’s Cake in France.

🍒 Cherry Clafoutis – A rustic and delicate baked custard bursting with juicy cherries, perfect for showcasing summer fruit.

🍫 Chocolate Pots de Crème – Indulge in this silky, decadent chocolate custard, a luxurious spoonful of pure delight.

With expert instruction, you’ll gain confidence in creating these refined desserts, learning pastry skills, custard-making techniques, and flavor balancing. Whether you’re a baking enthusiast or a lover of French cuisine, this class will transport you to a Parisian café with every bite!