ADMISSION REQUIREMENTS
All applicants must meet the listed requirements:
1. Have proof of High School graduation or an equivalent. Acceptable forms of proof include the following: High School Diploma, Official High School transcripts, GED, HISET, High School Equivalency documentation or an acceptable Home School Certificate.
2. Complete an application and pay the non-refundable $25.00 application fee.
3. Provide three references who can attest to professional character that are not related to you.
4. Complete a short essay (500-750 words) explaining the desire to obtain a degree in culinary arts.
5. Complete the Louisiana Culinary Institute developed Culinary Math Test.
6. Interview with the Admissions Panel.
7. Provide Proof of Citizenship. Two forms of identification are required. One form must be a photo ID: (Birth Certificate, Driver’s License, Social Security card, passport, etc.)
If accepted into the program a $75.00 registration fee is required.