Louisiana Culinary Institute Blog

When it comes to culinary school, especially at Louisiana Culinary Institute, the curriculum is designed with your real-world career in mind.

Whether your goal is to open your own restaurant, lead a professional kitchen, or manage a thriving hospitality business, it's important to know what characteristics help students thrive in the competitive, fast-paced culinary field.

After spending 30 years in the dental field, the Baton Rouge native decided it was time for something new in retirement. Her choice? Enroll at Louisiana Culinary Institute.

Did you know that you can enhance your marketability as a chef with a double major in culinary school? The premier culinary school in the south explains the benefits, and feasibility of completing multiple degrees.

What is the difference between an online culinary education and an in-person culinary education. The premier culinary school of the south explains how a hands-on, live instruction experience benefits students.

For Zayne Mandujano, the path to the kitchen wasn't a straight line—but it was one he was always meant to take.

In today’s fast-paced culinary industry, employers look for candidates who can seamlessly integrate into professional kitchens while maintaining high standards of skill, efficiency, and creativity.

Cooking has always been more than just a hobby for Max Martinez—it's a passion that fuels her creativity and brings joy to those around her.

Explore the rewarding world of culinary arts with a focus on baking and pastry. From artisanal chocolates to intricate plated desserts, discover a career blending technical precision and artistic creativity in high-end kitchens.