Louisiana Culinary Institute Blog

Are you considering attending culinary school, but aren't sure what opportunities will be available after graduation? This culinary school in Louisiana explains all of the resources that are available to you during school and after graduation.

Do you have a desire and passion to lead in the culinary and hospitality field? Learn all of the skills and get the experiences you need to excel with a degree in culinary and hospitality management.

For Louisiana Culinary Institute student Michelle Bahlinger, the road to baking was anything but traditional. During the pandemic she discovered her true passion: baking.

Do you need to go to culinary school to become a chef? This culinary school explains why it helps.

What can a culinary arts degree do to help your career? Louisiana Culinary Institute explains what you can with your education.

Encouraged by her mother to pursue a career in culinary arts, Tatyana Baker enrolled at LCI and quickly discovered a passion for transforming ingredients into edible works of art.

A Lafayette native, Hayden moved to Baton Rouge to attend Louisiana Culinary Institute (LCI), where a leap of faith turned into a thriving career. Now Executive Chef at Eliza, one of Baton Rouge's beloved modern Creole restaurants, Hayden reflects on how his experience at LCI helped pave the way.

Now in her third semester at LCI, Ashley is pursuing dual degrees in Baking and Pastry and the Savory Culinary programs, and her journey has already taken her far.

When it comes to culinary school, especially at Louisiana Culinary Institute, the curriculum is designed with your real-world career in mind.