Class Menu:
- Seafood Stuffed Bell Peppers
Learn how to prepare tender bell peppers stuffed with a savory blend of seafood, rice, and Cajun spices. These flavorful peppers are the perfect balance of hearty and fresh, packed with shrimp, crab, and a delicious seasoning mix. - Chicken & Sausage Jambalaya
A true Louisiana classic! We’ll guide you through the steps of making a rich, flavorful Jambalaya with chicken, sausage, rice, and the perfect blend of Cajun spices. It’s the perfect one-pot dish that’s both comforting and full of bold flavors. - Cajun Cake – Cake filled with Pineapple, Pecans, & Coconut
For dessert, we’ll make a sweet and tropical Cajun Cake! Packed with pineapple, pecans, and coconut, this cake is the perfect balance of moist and flavorful, with a touch of Southern charm to round out your Cajun feast.
What You’ll Learn:
- The techniques for making perfect seafood-stuffed peppers.
- How to master a traditional Chicken & Sausage Jambalaya.
- The secrets to creating a moist and flavorful Cajun Cake that will wow your guests.
What to Expect:
- Hands-on cooking experience with guidance from an expert instructor.
- Tips for balancing Cajun spices and creating authentic Southern flavors.
- The chance to enjoy your creations and learn new skills to bring the taste of Louisiana into your own kitchen!
Join us for an unforgettable experience and bring home the delicious flavors of the Cajun kitchen