Petit Fours & Macarons

In this class, you'll learn to create two classic French pastries: Petit Fours and Macarons . Start by mastering the delicate art of making bite-sized petit fours , layered with filling and beautifully decorated with fondant or icing. Then, discover the secrets to perfect macarons —crispy on the outside, soft on the inside, and filled with creamy ganache or buttercream.

What You'll Learn:

• Techniques for creating petit fours bases and fillings.
• Decorating petit fours with icing and glazes.
• Making the perfect macaron shells and filling them with ganache or buttercream.
• Piping and coloring for stunning presentation.

By the end of the class, you'll be able to make and decorate these elegant treats with confidence!

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