Classic German Foods

In this class, you'll have the opportunity to immerse yourself in Germany's culinary history while preparing several classic dishes! This hands-on, interactive experience will guide you through the process of making:

• Schwabischer Kartoffelsalat: A flavorful German potato salad with a tangy dressing, perfect as a side dish.
• Jager Schnitzel: A delicious pork cutlet topped with a rich, savory mushroom gravy, a hearty and comforting classic.
• Zweibelkuchen: An aromatic onion tart, combining tender onions and a savory custard filling in a flaky crust.
• Apfelstrudel: A sweet and indulgent apple strudel, filled with spiced apples and wrapped in delicate, crisp pastry.

Throughout the class, you'll learn how to prepare each dish from scratch, using fresh ingredients. Each recipe is designed to feed a family of four, so you'll leave with the skills to recreate these tasty German meals at home for you and your family! Perfect for anyone who loves to cook or is looking to try something new. This class promises a fun and educational experience while exploring the rich flavors of Germany.