Get ready to impress your family and friends with your own homemade bread in this exciting, hands-on baking class! You’ll learn how to make:
- Roasted Garlic Schiacciata: A fragrant, savory Italian flatbread, perfectly infused with roasted garlic for an unforgettable flavor.
- Buttery Soft Rolls: Light, pillowy rolls with a melt-in-your-mouth buttery texture that everyone will love.
- Three Cheese Bread: A decadent, cheesy masterpiece made with Cheddar, Swiss, and Provolone cheeses – a crowd-pleasing delight!
In this fun, interactive class, you’ll master the art of making dough from scratch, and you’ll leave with fresh, warm loaves of bread to share...or keep to yourself ;). Whether you’re a seasoned baker or a beginner, this class is designed to ensure your success and give you the skills to create bakery-quality breads at home.