Bourbon Street Bites: Mardi Gras Celebration

Get ready to experience the bold, vibrant flavors of New Orleans in this exciting and hands-on Mardi Gras cooking class! From classic shrimp and grits to blackened chicken with all the delicious sides, we’ll show you how to create a festive and flavorful Mardi Gras feast. End the celebration with an easy and delicious King Cake-inspired cinnamon bundt cake, perfect for indulging in the spirit of the season.

Class Menu:

1. New Orleans Shrimp & Grits
   Discover how to make this iconic Southern dish with perfectly seasoned shrimp served over creamy, cheesy grits. We’ll guide you through the process of creating a rich, flavorful sauce that ties the dish together, bringing a taste of New Orleans right to your table.
2. Blackened Chicken Mamou, Garlic Mashed Potatoes, Corn Maque Choux
   Learn the art of blackening chicken with bold Cajun spices for a crispy, flavorful crust. Paired with velvety garlic mashed potatoes and a hearty Corn Maque Choux—a flavorful Southern vegetable dish—this is a true taste of Louisiana.
3. Easy King Cake with Cinnamon Bundt Cake
   End your Mardi Gras feast on a sweet note with a simple yet delicious King Cake-inspired cinnamon bundt cake. Learn how to make a festive and colorful cake topped with traditional Mardi Gras sprinkles—perfect for celebrating the season!

What You’ll Learn:

• The secrets to making creamy, flavorful shrimp and grits.
• How to blacken chicken with the perfect Cajun spice mix for a crispy finish.
• Techniques for making buttery, smooth mashed potatoes and savory Corn Maque Choux.
• How to create an easy, fun King Cake-inspired dessert to impress your guests.

What to Expect:

• A lively, hands-on experience where you’ll learn the key techniques of Southern and Cajun cooking.
• Step-by-step guidance from an expert instructor to help you master each dish.
• A fun, interactive atmosphere as you create and enjoy your delicious Mardi Gras-inspired meal.

Celebrate Mardi Gras with bold flavors and festive flair in this unforgettable cooking class! Let’s make this celebration one to remember!

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