A Vegetarian Spring Feast

Craving a refined, plant-based feast but want to make it yourself? Join us for a hands-on cooking class where we’ll guide you through creating a luxurious, gourmet vegetarian spread! In this class, you’ll learn how to prepare a menu full of vibrant, fresh flavors that’s perfect for any leisurely gathering. We’ll walk you through each step as you create:

• Sweet Potato Hummus + Pita
• Roasted Butternut Squash & Black Bean Tacos + Spanish Rice
• Cremini Mushroom Risotto with Sweet Pea Puree

Whether you’re an experienced cook or a beginner, this class will teach you the essential techniques to elevate your plant-based cooking skills. From perfecting creamy hummus to achieving a velvety risotto, you’ll walk away with the confidence to recreate these sophisticated dishes in your own kitchen.

Leisure class out of stock? Join the waitlist