The South's Premier Culinary School

Why Choose Louisiana Culinary Institute?

• 40,000 square foot facility with up-to-date classrooms
• Flat screen monitors and cameras in demonstration labs
  
• Full-service restaurant style kitchen and dining room
  
• Amphitheater with a high-end residential kitchen
  
• Media center with cookbooks and resources

Our Advanced Culinary Arts and Advanced Baking and Pastry degree programs in Baton Rouge cater to your tastes! At LCI you’ll learn to cook with the freshest ingredients and learn from a top-notch faculty, all in a region known for its rich tradition in food.

Transfer credit opportunities are available. Complete your culinary arts degree in 16 months.

Take a second to tell us about yourself by completing the form, and a LCI team member will be in touch with you soon.

Fill out the form or call 225-769-8820 today!