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Louisiana Culinary Institute

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Louisiana Culinary Institute

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify. LCI takes great pride in the quality of the student over the quantity. With three starts per year and only 16 spots for Advanced Baking and Pastry and approx 30 spots for Advanced Culinary Arts, LCI has a healthy waiting list of applicants. Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify. LCI has ACF certified Chef Instructors and is an official ACF testing facility.
Louisiana Culinary Institute
Louisiana Culinary Institute added 3 new photos.February 6th, 2016 at 3:57pm
Best of luck to all of the students competing in today's ProStart Program #ProStartAL CI ulinary #Management #ProStartAL CI is offering #ProStartAL cholarships to the winnings teams! #ProStartAL @ARHAonline
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Louisiana Culinary Institute
Louisiana Culinary InstituteFebruary 5th, 2016 at 5:04pm
#Tarahighschool #ProStart start preparing their lunch and learning some culinary skills! LCI supports #ProStart start Start !
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Louisiana Culinary Institute
Louisiana Culinary Institute shared Carla Pesono's video.February 4th, 2016 at 4:35pm
More #MardiGras ecipes with WVLA Local 33 and Carla Pesono! Love it, colorful, simple, delicious and fun! Great Job #LCI hef olt Patin and #LCI student Janay Lejeune. Visit Baton Rouge #LCI hef arlasKitchen
Carla Pesono
Louisiana Culinary Institute Chef Colt showed me how to make a Mardi Gras Stir Fry! Easy and yummy! #mardigras #LCI #carlaskitchen
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Louisiana Culinary Institute
Louisiana Culinary InstituteFebruary 3rd, 2016 at 9:12pm
#LCI grads Sam and Cody share a couple of great #LCI ulinary stories Sac-A-Lait Hot Tails Crawfish House New Roads Louisiana #Proud Visit New Orleans

http://www.myneworleans.com/Acadiana-Profile/February-March-2016/Cajun-Couple-Wears-The-Culinary-Crown/
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Louisiana Culinary Institute
Louisiana Culinary Institute shared Carla Pesono's video.February 3rd, 2016 at 7:26pm
Chef Damien and Carla Pesono are making a French #TarteTatin for #MardiGras WVLA Local 33
Carla Pesono
Chef Damien from the Louisiana Culinary Institute shows me how to make a French Tarte Tatin. Delish! #mardigras #batonrouge #local33newstoday #frenchcuisine
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February 7th, 2016 at 11:21pm
#spinachartichokedip love this, easy, simple, #crowdpleaser #SuperBowl appetizer!… https://t.co/m4XwYByPBp
February 6th, 2016 at 3:57pm
Best of luck to all of the students competing in today's ProStart Program #Culinary #Management #LCI is offering... https://t.co/h08MKKErmB
February 5th, 2016 at 5:04pm
#Tarahighschool #Prostart preparing their lunch and learning some culinary skills! LCI supports #ProStart ! https://t.co/BkDjMXwzt4

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