Chef David Tiner, CCE, CEC, CCA, ACE, FMP
Director | Chef Instructor
Chef David Tiner has extensive experience working in kitchens ranging from Bed and Breakfast, Fine Dining, and high volume. He is a Certified Executive Chef, a Certified Culinary Educator, a Certified Culinary Administrator and a lead Approved Certification Evaluator with the American Culinary Federation and a Food Management Professional with the National Restaurant Association. His philosophy, which he tries to imbue in each of his students, is that learning never stops as long as we remain teachable.