Company Name: Bin77 Bistro & Sidebar
Contact Person: Cameron Crefasi
Title: Executive Chef
Phone: 2252362584
Email: Crefasibin77@gmail.com
Website: https://bin77.com/
Company Description: Upscale winebar featuring small bites & wide variety of flavors and types of cuisines.
Job Title: Line Cook/Prep Cool
Job Location: 10111 Perkin Rowe, Baton Rouge, LA
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Looking for cooks interested in working in a face paced fine dining restaurant. You will get the chance to cook with unique ingredients and develop the skills that will help further your career in the culinary industry.

Date: 4/16/25
Company Name: Brew-Bacher's
Contact Person: Davis Dicharry
Title: Owner/Operator
Phone: 2257611700
Email: brewaccounting@yahoo.com
Website: https://brewbachersgrill.com/brewbachers-menu-bluebonnet-location/
Company Description: Family Owned fast, causal restaurant serving the Baton Rouge area for over 40 years.
Job Title: Assistant Manager / Kitchen Manager
Job Location: 8415 Bluebonnet Blvd, Baton Rouge LA
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Our management team is looking for another member! The ideal candidate would have a passion for both food and guest service along with a drive to build & mentor a successful team. Experience with scheduling, inventory and ordering are preferred. Managers are expected to lead, guide and teach every day. Positions available include both salary and hourly options.
Date: 4/16/25
Company Name: Brew-Bacher's
Contact Person: Davis Dicharry
Title: Owner/Operator
Phone: 225-761-1700
Email: brewaccounting@yahoo.com
Website: https://brewbachersgrill.com/brewbachers-menu-bluebonnet-location/
Company Description: Casual Family Owned restaurant serving the Baton Rouge area for over 40 years.
Job Title: Line Cook
Job Location: 8415 Bluebonnet Blvd, Baton Rouge LA
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We have positions available from Salad & Fry to Grill & Expo. Open 7 days a week for both lunch and dinner we can be flexible around school schedules while still providing plenty of room to grow within our Restaurant group.

Date: 04/10/2025
Company Name: Baton Rouge Country Club
Contact Person: Laura Brousseau
Title: Employee Relations & Culture Specialist
Phone: 2259255466
Email: lbrousseau@batonrougecc.org
Website: https://recruiting.paylocity.com/Recruiting/Jobs/Details/3188376
Company Description: Country Club
Job Title: Back of the House Line Cook
Job Location: 8551 Jefferson Hwy
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Prepare and Cook Food: Follow recipes, portion controls, and presentation guidelines to prepare high-quality dishes in a fast-paced kitchen environment. Station Management: Maintain and manage designated cooking stations (e.g., grill, fry, sauté, etc.) to ensure smooth and efficient service. Ensure Food Safety and Cleanliness: Adhere to health and safety regulations, including proper handling, storage, and sanitation of ingredients and equipment. Work Under Pressure: Execute orders efficiently and consistently during high-volume service times, ensuring food quality is maintained. Assist with Inventory: Monitor inventory levels and communicate with the kitchen manager or sous chef to ensure supplies are replenished. Collaborate with Team: Communicate effectively with kitchen staff, including other line cooks, prep cooks, and servers, to ensure proper timing and delivery of dishes. Maintain Equipment: Ensure that cooking equipment is in good working order, clean, and properly maintained. Plate Presentation: Ensure dishes are plated according to restaurant standards for visual appeal and consistency. Adjust Cooking Techniques: Modify cooking methods as needed for special dietary restrictions or customer preferences. Support Kitchen Staff: Assist with prep work, cleaning, and any other duties required to support the kitchen team.

Date: 03-25-2025
Company Name: Country Clun of Louisiana
Contact Person: Joshua Cormier
Title: Executive Chef
Phone: 2156009811
Email: jcormier@ccofla.com
Website: https://www.ccofla.com/
Company Description: Premier Private Club
Job Title: Line Cook
Job Location: 18400 Louisiane, Baton Rouge, La 70810
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Job Title: Line Cook
Location: Country Club of Louisiana, Baton Rouge, LA 70810
Employment Type: Full-Time
Schedule: Dinner Service, Tuesday – Saturday.
Job Summary:
The Country Club of Louisiana is seeking a dedicated Line Cook to join our dynamic culinary team. Our kitchen is a hub of creativity, constantly evolving with innovative menu items and cutting-edge techniques, led by Executive Chef Joshua Cormier. Chef Cormier brings a wealth of experience, having worked at The Fountain Restaurant, a five-star dining establishment at The Four Seasons Hotel Philadelphia, and overseeing multiple restaurants for The Union League of Philadelphia, the number one city club, before returning to his home state of Louisiana. This position is responsible for preparing high-quality dishes for our members and guests during dinner service, Tuesday through Saturday. We welcome entry-level candidates with a strong willingness to learn and grow in a fast-paced, upscale environment. The ideal candidate will bring enthusiasm and a passion for adapting to new culinary challenges while delivering an exceptional dining experience reflective of our club’s standards.
Key Responsibilities:
• Prepare and cook menu items according to recipes and presentation standards for dinner service, embracing frequent menu changes.
• Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
• Collaborate with the kitchen team to implement new techniques and ensure timely, efficient service.
• Uphold the Country Club of Louisiana’s commitment to excellence in food preparation and member satisfaction.
Qualifications:
• Previous experience as a line cook is a plus, but entry-level candidates with a willingness to learn are encouraged to apply.
• Basic knowledge of cooking techniques, food safety, and kitchen equipment operation (or eagerness to master these skills).
• Enthusiasm for a creative kitchen environment and adapting to new culinary methods.
• Ability to work efficiently under pressure during busy dinner shifts.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and occasional overtime as needed.
Benefits:
• Competitive hourly wage
• Full benefits package (medical, dental, vision)
• Paid holidays
• Paid time off (PTO)
• 401(k) with employer match

Date: 3/24/25
Company Name: City Group Hospitality
Contact Person: Jeffrey Conaway
Title: Vice President - Chief People Officer
Phone: 2256108140
Email: Jeff@cghfamily.biz
Website: https://www.citygrouphospitality.com/
Company Description: Our dynamic restaurant concepts are committed to innovating & elevating different styles of cuisine. We combine that ideal with a culture of hospitality to make lasting relationships with our guests and our family of loyal, hard-working employees. Trust in the consistency of City Group Hospitality restaurants.
Job Title: Line Cook
Job Location: City Group Hospitality
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Cook
Are you a highly skilled and enthusiastic cook? Do you enjoy creating delicious dishes and working in a dynamic kitchen environment? We are looking for an experienced cook to join our team and contribute to the excellence of our restaurant. As a cook, you will play a key role in preparing workstations, cooking ingredients, and arranging food to delight our customers with delicious meals.
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Maintaining a sanitized and well-organized kitchen. Checking the quality of ingredients. Preparing and maintaining kitchen equipment. Arranging food and ensuring appealing presentation. Managing food storage, stock, and ingredient orders.
Cook Job Requirements:
Prior experience as a cook is a plus. Skilled in operating kitchen equipment and various cooking techniques. Knowledge of and adherence to sanitation procedures.
Strong teamwork, communication, and organizational skills. Ability to multitask, act quickly, and hold at least a high school diploma.

Date: 3/18/2025
Company Name: Forest Lake Camp
Contact Person: Kelli Scott
Title: Food Service Director
Phone: 8567773793
Email: kellisherelle@gmail.com
Website: forestlakecamp.com
Company Description: Summer Camp
Job Title: Head Chef and Sous Chef
Job Location: Chestertown, NY
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Our traditional brother/sister summer camp in the heart of the Adirondack Mountain range of New York is looking for an experienced head chef and sous chef to assist our dedicated kitchen team this season. There is also the opportunity/possibility of extra weekend work through May until mid-October for the right/suitable candidate.

Applicants must have experience cooking, working under pressure, and making decisions as a part of a team.

Date: 03/11/2025
Company Name: City Club of Baton Rouge
Contact Person: Zafer Goncu
Title: Hospitality CAREER OPPORTUNITY
Phone: 2253875767
Email: z@brcityclub.com
Website: https://www.cityclubbr.com/
Company Description: City Club of Baton Rouge/Private Business Club
Job Title: Server/Banquet Captain Assistant
Job Location: https://www.cityclubbr.com/plan-a-party
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Server
Job Summary
The server plays a pivotal role in delivering a first-class dining experience to members and guests by providing attentive, professional table service. This individual engages warmly with members, answers menu inquiries, makes recommendations, and maintains a positive and service-oriented demeanor.
Responsibilities
Daily responsibilities include, but are not limited to, the following:
• Provide exceptional food and beverage service, ensuring members and guests have a memorable dining experience
• Maintain a friendly and professional demeanor while engaging in conversations and addressing member needs
• Respond to menu questions, offer thoughtful recommendations, and accommodate special requests or dietary restrictions
• Provide excellent and attentive food and beverage service to members while interacting with guests in a positive and upbeat manner
• Ensure cleanliness and organization of workstations, service areas, and associated spaces, including trash and linen areas
• Assist in restocking supplies and maintaining readiness of service stations
• Prepare and present member checks, processing payments in accordance with club policies
• Work effectively with all City Club team members, including supporting service helpers and taking direction from management, the sous chef/executive chef, and kitchen staff
• Contribute to the success of the dining experience by fostering a team-oriented environment
• Adhere to all club procedures related to clocking in/out, uniform standards, hygiene, and appearance
• Assist in setting up, maintaining, and breaking down dining and event areas as needed
• Uphold club policies and procedures to maintain a safe, clean, and professional environment
• Ensure compliance with health and safety regulations, including HACCP standards and sanitation protocols
Qualifications
Key knowledge, skills, and abilities include, but are not limited to, the following:
• High school diploma or GED required
• Minimum of two years of experience in a restaurant, hospitality, or fine dining setting
• Strong verbal and interpersonal communication skills with the ability to interact effectively with a diverse membership
• Excellent organizational and time management skills, with the ability to manage multiple priorities simultaneously
• Demonstrated ability to handle constructive feedback with a focus on continuous improvement Proactive problem-solving skills and sound judgment in decision-making
• Ability to give and receive constructive criticism and feedback in the spirit of self-improvement and achieving organizational goals
• Presents oneself in a polished, professional manner, adhering to club appearance and hygiene standards

Date: 03/03/2025
Company Name: The Breakroom Restaurant
Contact Person: Jasmine Jackson
Title: Owner
Phone: 225.612.1621
Email: info@thebreakroomclinton.com
Website: www.thebreakroomclinton.com
Company Description: The Breakroom, located in the charming town of Clinton, LA, is a vibrant and stylish restaurant that perfectly blends a lively atmosphere with a touch of sophistication. The restaurant features ample seating surrounded by multiple TVs, making it the ideal spot to catch your favorite sports events while enjoying a delicious meal. Live entertainment adds to the energetic ambience, with local artists and musicians frequently performing, creating a dynamic backdrop for both dining and socializing. The Breakroom provides an unforgettable experience that keeps guests coming back for more.
Job Title: Kitchen Manager/Cook
Job Location: Clinton, LA
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are seeking an enthusiastic and dedicated Kitchen Manager to lead our kitchen team in a small restaurant setting. The Kitchen Manager will be responsible for managing daily kitchen operations, ensuring food quality, maintaining a safe and clean environment, and delivering excellent service to our customers.

Date: 2/26/2025
Company Name: Squire Creek Country Club
Contact Person: Rick Maier
Title: GM
Phone: 318.768.7000
Email: rickmaier@squirecreek.com
Website: https://www.squirecreek.com/
Company Description: Country Club setting
Job Title: Executive Chef
Job Location: Ruston, LA
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Position Summary:
Squire Creek Country Club is seeking an exceptional Executive Chef to lead its culinary team, elevate the club's dining offerings, and ensure the highest standards of quality and consistency. The Executive Chef will oversee the operation of the club’s kitchens, including the main kitchen, Fazio Grill kitchen, and poolside café, ensuring an exceptional dining experience for members and guests.
As the face of the culinary team, the Executive Chef will interact with members, lead a talented team of 15 full-time staff (including two sous chefs), and manage seasonal part-time staff. This hands-on leadership role requires strong culinary expertise, a passion for innovative cuisine, and the ability to maintain consistency in every dish while adhering to the club's high standards. The new Executive Chef must have a strong culinary vision and the ability to drive dining offerings, from creative buffets to evolving menus, while fostering a positive and respectful team environment.
Key Responsibilities:
• Oversee the daily operations of all kitchens (central kitchen, Fazio Grill kitchen, poolside café kitchen) to ensure food quality, consistency, and member satisfaction.
• Lead, train, and mentor culinary staff, including sous chefs, to develop their skills and maintain high food quality and presentation standards.
• Ensure effective communication between the culinary team and other departments within the club.
• Regularly interacting with members in the dining rooms, gathering feedback, and ensuring an outstanding dining experience is a key part of this role. We value our members' opinions and believe that their satisfaction is integral to our success.
• Develop new, creative, and innovative menu items while staying current with culinary trends and equipment.
• Ensure consistency in every dish by maintaining meticulous attention to detail in planning, sourcing ingredients, and overseeing preparation.
• Attend committee meetings and provide updates, taking member feedback into account when planning menus and special events.
• Evaluate culinary staff performance, providing coaching, counseling, and appropriate rewards and discipline.
• Responsible for submitting and adhering to the culinary department’s budget, including aligning with strategic goals and meeting financial targets.
• Collaborate with the General Manager and other Department Heads to ensure smooth operations and coordination of events.
Qualifications:
• Proven experience as an Executive Chef or in a similar senior culinary leadership role, preferably in a high-end club or resort setting.
• Strong culinary knowledge with the ability to produce creative and high-quality menus, catering to à la carte and banquet service styles.
• Excellent leadership, management, and communication skills with the ability to inspire and motivate a team.
• Exceptional organizational skills with the ability to manage multiple tasks, meet deadlines, and adapt to changing needs.
• Strong financial acumen with experience managing budgets, cost control, and maintaining profitability.
• A passion for culinary excellence, with a deep understanding of food trends, seasonal ingredients, and innovative cooking techniques.
• A hands-on leader who leads by example and ensures high food quality and presentation standards.
• The ability to interact with and build relationships with members, creating a welcoming and memorable experience.
• Commitment to maintaining high cleanliness, safety, and compliance with health regulations.
Preferred Qualifications:
• Culinary degree or equivalent formal training.
• Experience working in an upscale country club or resort environment.
• Familiarity with menu planning for both casual and formal dining experiences.

Why Join Us:
• Competitive compensation package, which includes a base salary of $125K +/- based on experience and relocation assistance.
• Opportunity to work at one of Louisiana's premier country clubs with an exceptional team and outstanding facilities.
• An environment that encourages innovation and creativity in culinary offerings.
• A chance to significantly impact the club's dining experience and member satisfaction.
To apply, please email your resume, cover letter, and portfolio (if applicable) detailing your qualifications and vision for this role addressed to Rick Maier, CCM, CCE email: rickmaier@squirecreek.com

Date: 2/17/2025
Company Name: Solera
Contact Person: Darren Jaime
Title: Sous chef
Phone: 2258284196
Email: darrenjaime96@gmail.com
Website: solerabr.com
Company Description: Formerly a tapas bar and tasting room, Solera has evolved into a vibrant, upscale neighborhood restaurant serving modern American cuisine in the heart of Baton Rouge. Known for our delicious food, extensive wine list, and inviting atmosphere, we are seeking a passionate line cook to join our team and help create exceptional culinary experiences for our guests. Solera is a locally owned and operated restaurant committed to providing an unforgettable dining experience.
Job Title: Line cook (no experience required)
Job Location: Baton Rouge
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: -Prepare and cook a variety of dishes according to our high standards.
-Ensure that all food is cooked to perfection and presented in an appealing manner.
-Maintain a clean and organized work environment.
-Comply with all health and safety regulations.
-Work collaboratively with the kitchen team to ensure efficient and seamless service.
-Ability to work under pressure and meet deadlines.
-Excellent communication and teamwork skills.
-A passion for providing exceptional customer service

Date: 02/05/2025
Company Name: Baton Rouge Country Club
Contact Person: Laura Brousseau
Title: HR Employee Relations & Culture Specialist
Phone: 2259255466
Email: lbrousseau@batonrougecc.org
Website: https://www.batonrougecc.org/
Company Description: Private Country Club
Job Title: Line Cook
Job Location: Baton Rouge
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating dishes for member meals and events while maintaining excellent customer service. Primarily working in the evenings, the line cook will perform these tasks for dinner services, using recipes and menu items created by the head chef.

Date: 2/3/25
Company Name: Omega Foundation Services
Contact Person: Andrew Bennett
Title: Chef
Phone: 225-301-7104
Email: AndrewB@omega-foundations.com
Website: Omega-Foundations.com
Company Description: Construction
Job Title: Chef
Job Location: Slaughter LA
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Full time onsite chef to cater breakfast, lunch and snacks during the work week for employees and executives.

Date: 02/03/2025
Company Name: Tony's Seafood
Contact Person: Samuel Cavalier
Title: Market Manager
Phone: 225-358-4147
Email: scavalier@tonyseafood.com
Website: Tonyseafood.com
Company Description: Market & Deli, offering fresh, fried & frozen foods
Job Title: Production Lead
Job Location: Production Room
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Ensures hot and cold foods are prepared and displayed in accordance with company standards; oversees food production personnel; and promotes departments sales and profits, as well as customer service.

1. Develop production schedules and orders.
2. Train and develop production staff.
3. Assign employees to specific job duties.
4.Ensure the quality and consistency of finished products.
5. Ensure that health and safety standards are achieved.
6. Keeps inventory of food and monitors food orders.

Date: 01/16/25
Company Name: Victory Catering LLC
Contact Person: Deidre Brown/Jonathan Kinney
Title: Owner/Chef
Phone: 225-788-3082 225-247-6647
Email: victorycateringbtr@gmail.com
Website: Victorycatering.square.site
Company Description: Catering Company
Job Title: Cook
Job Location: 10000 Celtic Dr. Baton Rouge La. 70809
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Cook/ Prep, Cook and plate menu items/Cook is responsible for prepping items needed for specified dishes, preparing the menu items, using baking, sauteing, and or frying techniques, follow kitchen rules and guidelines, follow Serv Safe procedures, maintain kitchen cleanliness, adjust recipes for special diets, be punctual and able to follow recipes as well as verbal instructions

Date: 1/8/2025
Company Name: Nottoway Resort
Contact Person: Desiree Dyess
Title: Owner
Phone: 1-318-581-1214
Email: desireeduhon@aol.com
Website: www.nottoway.com
Company Description: Event and Wedding venue, restaurant
Job Title: Chef, kitchen staff, wedding & event staff
Job Location: Nottoway
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Restaurant and catering

Date: 12-31-24
Company Name: Houmas House Estate and Garden
Contact Person: Jeremy Langlois
Title: Chef
Phone: 2257170372
Email: jeremy@houmashouse.com
Website: houmashouse.com
Company Description: Multiple Restaurants On Property
Job Title: Chef
Job Location: Houmas House
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We're expanding and looking for passionate kitchen employees to join our culinary family! If you have a love for food and a desire to work in a unique and beautiful setting, we want to hear from you!
Positions Available:
Line Cooks
What We Offer:
-Competitive pay
-A vibrant and supportive work environment
-Opportunities for growth and development within our historic estate
**If you're ready to bring your skills to our kitchen and be part of something special, apply today!
Send your resume to jeremy@houmashouse.com or message me here.**

Date: 12/18/2024
Company Name: Baton Rouge General
Contact Person: Brandon Wynn
Title: Talent Acquisition Recruiter
Phone: 2252371582
Email: bra319@brgeneral.org
Website: https://www.brgeneral.org/about/careers/
Company Description: Hospital
Job Title: Diet Clerk
Job Location: Baton Rouge General Bluebonnet 8585 Picardy Ave.
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: JOB PURPOSE OR MISSION: Liaison between nursing units and the Nutritional Care Department regarding patient menus, Clinical Nutrition Service, diet changes and general nutritional care service. Develops menu tallies for food production, NPO patients, supplements, nourishments and nutritional care floor supplies, complete daily meal log. Performs duties for the age population served, as defined in the department’s scope of service.
ESSENTIAL JOB FUNCTIONS include but are not limited to:
1. Functions as liaison between nursing units and Nutritional Care.
PERFORMANCE STANDARDS:
Receives food orders, by phone, computer or other means. Completes daily meal log accurately and within established timeframes. Works closely with nursing units to ensure patient orders are received and processed effectively. Utilizes knowledge of patient needs to determine when follow-up is needed from nursing to clarify or complete orders. Performs Hostess duties as needed.
PERFORMANCE STANDARDS:
Visits all assigned patients for menu selection and offers accepted alternate food selections requested. Reviews patients’ files, and records changes to assure efficient timing of service.
Completes patient menu selection assignment within designated time frame.
Compiles menu information for use by kitchen personnel in food preparation.
Notifies Clinical Nutritionist of any patient concerns. Monitors and delivers nourishments to nursing units, ensuring that nourishments are properly labeled, and stock levels are maintained. Serves meal trays to patients according to rules of etiquette and company policy. Records percentage of food eaten by patient on the chart 100% of the time. Sets up tray line and prepares patient trays in accordance with established schedule and procedures.
PERFORMANCE STANDARDS: Sets up tray line according to established procedures and ensure proper temperatures of food under refrigeration and in steam tables. Places appropriate food on trays according to menu and medical nutrition requirements 100% of the time. Serves food in accordance with established portion control procedures. Consistently checks completed trays for appearance and arrangement. Maintains working area according to established infection control/safety policies.
PERFORMANCE STANDARDS:
Maintains a safe and sanitary work area at all times. Utilizes kitchen equipment appropriately and safely. Follows proper procedures and uses aseptic techniques for isolation patients. Observes sanitation procedures before handling utensils and food items. Performs all other duties as assigned.
HIPAA REQUIREMENTS:
Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to, paper medical records with limit to job function.
SAFETY REQUIREMENTS:
Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: incident reporting, handling wastes, sharps and linens, PPE, hand washing, exposure control plans, environmental rounds to ensure safety, receives orders for patients, and clinical alarms for all age groups.

Date: 12/18/2024
Company Name: Baton Rouge General
Contact Person: Brandon Wynn
Title: Talent Acquisition Recruiter
Phone: 225-237-1582
Email: bra319@brgeneral.org
Website:https://www.brgeneral.org/about/careers//
Company Description: Hospital
Job Title: Sous Chef
Job Location: Baton Rouge General MidCity 3600 Florida Boulevard
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: JOB PURPOSE OR MISSION: Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, visitors and special functions. Job performed appropriately for the age population served, as defined in the department’s scope of service.

Date: 12/18/2024
Company Name: Baton Rouge General
Contact Person: Brandon Wynn
Title: Talent Acquisition Recruiter
Phone: 2252371582
Email: bra319@brgeneral.org
Website: https://www.brgeneral.org/about/careers/
Company Description: Hospital
Job Title: Patient Cook
Job Location: Baton Rouge General MidCity 3600 Florida Boulevard
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: JOB PURPOSE OR MISSION: Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, visitors and special functions. Job performed appropriately for the age population served, as defined in the department’s scope of service.
PERFORMANCE CRITERIA:
-CRITERIA A: Everyday Excellence Values - Employee demonstrates Everyday Excellence values in the day-to-day performance of their job.
-PERFORMANCE STANDARDS:
• Demonstrates courtesy and caring to each other, patients and their families, physicians, and the community.
• Takes initiative in living our Everyday Excellence values and vital signs.
• Takes initiative in identifying customer needs before the customer asks.
• Participates in teamwork willingly and with enthusiasm.
• Demonstrates respect for the dignity and privacy needs of customers through personal action and attention to the environment of care.
• Keeps customers informed, answers customer questions and anticipates information needs of customers.
-CRITERIA B: Corporate Compliance - Employee demonstrates commitment to the Code of Conduct, Conflict of Interest Guidelines, and the GHS Corporate Compliance Guidelines.
-PERFORMANCE STANDARDS:
• Practices diligence in fulfilling the regulatory and legal requirements of the position and department.
• Maintains accurate and reliable patient/organizational records.
• Maintains professional relationships with appropriate officials; communicates honesty and completely; behaves in a fair and nondiscriminatory manner in all professional contacts.
-PERFORMANCE STANDARDS:
• Uses accepted procedures and practices to complete assignments. Uses creative and proactive solutions to achieve objectives even when workload and demands are high.
• Adheres to high moral principles of honesty, loyalty, sincerity, and fairness.
• Upholds the ethical standards of the organization.
-CRITERIA C: Performance Improvement - Employee actively participates in Performance Improvement activities and incorporates quality improvement standards in his/her job performance.
-PERFORMANCE STANDARDS:
• Optimizes talents, skills, and abilities in achieving excellence in meeting and exceeding customer expectations.
• Initiates or redesigns to continuously improve work processes.
• Contributes ideas and suggestions to improve approaches to work processes.
• Willingly participates in organization and/or department quality initiatives.
-CRITERIA D: Cost Management - Employee demonstrates effective cost management practices.
-PERFORMANCE STANDARDS:
• Effectively manages time and resources
• Makes conscious effort to effectively utilize the resources of the organization — material, human, and financial.
• Consistently looks for and uses resource saving processes.
-CRITERIA E: Patient & Employee Safety - Employee actively participates in and demonstrates effective patient and employee safety practices.
-PERFORMANCE STANDARDS:
• Employee effectively communicates, demonstrates, coordinates and emphasizes patient and employee safety.
• Employee proactively reports errors, potential errors, injuries or potential injuries.
• Employee always demonstrates departmental specific patient and employee safety standards.
• Employee demonstrates the use of proper safety techniques, equipment and devices and follows safety policies, procedures and plans.
ESSENTIAL JOB FUNCTIONS: include but are not limited to:
1. Demonstrates proficiency in basic food preparation techniques.
-PERFORMANCE STANDARDS:
• Prepares, washes, trims, and seasons food items for each meal.
• Measures and mixes ingredients according to recipes.
• Uses a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers with proficiency.
2. Consistently produces a good quality product.
-PERFORMANCE STANDARDS:
• Cooks a variety of foods following standardizes recipes and methods of preparation.
• Meets department standards in baking, roasting, broiling and steaming meats, fish and other foods.
• Observes and tastes food being cooked and adds ingredients or seasoning to improve flavor or texture as needed.
• Tests food being cooked by tasting, smelling and/or piercing to determine that it is cooked.
• Correctly adjusts heat controls and timers on ovens, grills, etc. as required.
3. Demonstrates good judgment in the ability to organize workflow.
-PERFORMANCE STANDARDS:
• Coordinates distribution of food to serving units at specified time.
• Carves portions of meat, fish and fowl for individual servings and prepares food for serving units.
• Apportions servings according to menu combinations or orders for patients.
4. Maintains sanitation, health and safety standards in the work area.
-PERFORMANCE STANDARDS:
• Consistently ensures that proper techniques are used in the storage, handling and holding of all food items, including leftovers.
• Utilizes kitchen equipment appropriately and safely.
• Always maintains a sanitary and safe work area.
5. Performs all other duties as assigned.
-EXPERIENCE REQUIREMENTS
One year commercial or institutional cooking experience preferred.
EDUCATIONAL REQUIREMENTS:
High School Diploma or GED preferred.
SPECIAL SKILL, LICENSE AND KNOWLEDGE REQUIREMENTS:
Knowledge of cooking measures/procedures.
HIPAA REQUIREMENTS:
Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position.
SAFETY REQUIREMENTS:
Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to, incident reporting, handling wastes, sharps and linens, PPE, hand washing, exposure control plans, environmental rounds to ensure safety.

Date: 11-25-2024
Company Name: The Plantry Cafe
Contact Person: Dr. Crifasi
Title: Owner
Phone: 225-505-7411
Email: Jobs@PlantryCafe.com
Website: PlantryCafe.com
Company Description: Plant-based, gluten-free, high-end dining venue.
Job Title: Kitchen Staff
Job Location: 5454 Bluebonnet Blvd STE B, Baton Rouge, LA 70809
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities:
• Plantry is seeking kitchen personnel for lunch & dinner prep, shift execution, and meal delivery prep.
• Current operational hours are W-F for lunch, Friday for dinner, and monthly events are usually held on Saturday's. Additional weekday shifts are available for prep duties.
• Staff members are expected to conduct themselves with respectfulness, expediency, and timeliness, while communicating any issues or questions or concerns for shift duties. All employees are to behave in a friendly and polite manner towards one another and customers. Any conversations on-site shall remain in a professional context.
• We are seeking candidates with positive attitudes who enjoy working with others, appreciate constructive feedback and guidance, and have an interest in refining their restaurant experience. Promotional opportunities for shift lead and management will be available to those who excel over time and demonstrate consistency through longevity.

Date: 11.21.24
Company Name: Child Nutrition Program
Phone: 225-226-3686
Email: ygriffin@ebrschools.org
Job Title: Manager Trainees
Job Description: Responsible for working alongside certified managers and accepting delegated responsibilities and duties with the goal of becoming a manger
Job Title: Cooks & Assistant Cooks
Job Description: Assist with duties involved in sanitation, food, prep, and service of meals in school cafeterias.
Job Location: EBR Schools
Preferred Methods of Application: Email Resume

Date: 11/12/24
Company Name: KY'S Olde Towne Bicycle Shop
Contact Person: Kevin Young
Title: Owner
Phone: 9855516733
Email: Kevin.young641@gmail.com
Website: KYs Olde Towne Bicycle Shop.com
Company Description: Casual neighborhood restaurant of 31 years
Job Title: Line cook/Lead cook
Job Location: 2267 Carey Street Slidell
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: All aspects running a kitchen. Prep, expedite, opening to closing duties.

Date: 10.29.24
Company Name: Healthy Soul Kitchen
Contact Person: KIMBERLY ALEXIS
Title: Owner
Phone: 2254328663
Email: ahealthysoulkitchen@gmail.com
Website: ahealthysoulkitchen.com
Company Description: Meal Provider Company (Weekly Meals)

Job Title: Chef
Job Location: Prairieville, La
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities:
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure all food is prepared in a safe and sanitary manner
- Follow proper food handling procedures
- Maintain cleanliness and organization in the kitchen
- Collaborate with other kitchen staff to ensure smooth operations
Experience:
- Previous experience in catering, restaurant, or food industry preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils, including knives
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions
*Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
-Job Type: Part-time
-Pay: $10.00 - $14.00 per hour
-Expected hours: 10 – 20 per week
-Day Shift

Job Title: Juicer
Job Location: Prairieville, La
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Job description
Healthy Soul Kitchen is a health store that provides grab and go meals and cold press juice. We are looking for someone to juice raw fruits and vegetables and ensure that the highest food safety standards are being met and exceeded. This person should be independent, organized, and enjoys working with fresh, raw ingredients! Juicer will be required to lift, push/pull and stand for long periods of time. Food handling experience is preferred.
Responsibilities of the Juicer Position:
Produce our menu of juices utilizing GoodNature X-1 Juicing machine. Ensure that products prepared are high quality and meet standards. Prep, wash and maintain produce. Weigh and inventory all produce during and after juicing. Execute cleaning procedures with precision, following all protocols. Ensure that all equipment is kept clean and in excellent condition. Maintenance and care related to juicing machine as needed. Maintain healthy and safe work environment, following all specified guidelines for cold-pressed juice. Ability to lift and maneuver up to 50 lbs.
-Job Type: Part-time
-Pay: $10.00 - $12.00 per hour
-Expected hours: 4 – 20 per week
Benefits:
-Employee discount
-Flexible schedule
Shift:
-4 hour shift
-8 hour shift
-Day shift
-Evening shift

Job Title: Food Packager
Job Location: Prairieville, La
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: A food packer prepares and packages food and drinks for distribution and sale. Their responsibilities include:
Cleaning: Cleaning containers
Packing: Placing food into boxes, adding packaging tape or bubble wrap, sealing the boxes, and adding labels
Weighing: Weighing the food and packages
Stacking: Stacking the items to ensure that they're ready to load into a truck
Inventory: Keeping track of inventory
Removing defective items: Removing defective items
Maintaining a clean workspace: Maintaining a safe and clean workspace
Keeping up with production: Keeping up with the assembly line or pace of production

Date: 10/28/2024
Company Name: Diversion Pizza
Contact Person: Chad Linder
Title: Owner
Phone: 2252813279
Email: diversionpizza@gmail.com
Website: https://order.toasttab.com/online/diversion-pizza
Company Description: Pizza Restaurant
Job Title: Chef
Job Location: At the restaurant
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are looking at expansion and looking to add a trained chef to our team. We were ranked best pizza in Ascension parish last year and are planning an expansion. We cook only on the pizza ovens but have a number of unique items on the menu that we would like to expand. We are looking for an individual to create and prep new and existing menu items for an expanding restaurant. Hours for a full time person would be m-f 10:30- 7:15. if the right person was still in school we could work around their schedule for the right individual.

Date: 10/17/2024
Company Name: St. James Place
Contact Person: Tony Mefford
Title: Executive Chef
Phone: 225-415-4520
Email: tmefford@stjamesplace.org
Website: stjamesplace.org
Company Description: Continuing Care Community
Job Title: Cook
Job Location: Duplantier Restaurant
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Duplantier is the Fine Dining restaurant at St James Place. We are open for dinner service only, Wednesday-Sunday from 5pm-7pm. The ideal candidate would work 3p-7:30 Wed-Fri and 11am-7:30 Sat-Sun. We offer many benefits including vacation (up to 80hrs/yr) sick pay (up to 56hrs/yr) 7 paid holidays, medical, dental, vision, disability and life insurance and a retirement plan. As a culinary student I worked a night job while going to school in the morning. There are not many jobs that can promise to have you off the clock by 7:30 so I believe this would be a good thing for a student. Again, we are the fine dining restaurant on campus. The only restrictions we have are budgetary, meaning we have complete autonomy to cook whatever we want as long as we don't exceed budget (and it tastes good). In addition to dinner service, we also do a Sunday brunch once a month (no dinner service that night) and a function we call Dine to the Nines where we serve high end food in a buffet style setting. Both events usually average between 150-180pp. There are more things that I believe would appeal to a student, or a graduate for that matter, and I am looking forward to speaking with some of you. Please reach out to my email address if you are interested or would like to know more.

Date: 10-11-2024
Company Name: Barry's
Contact Person: Barry Reeves
Title: Owner
Phone: 3375527902
Fax:
Email: bair1101@yahoo.com
Website: Barry'srefinedcooking.com
Company Description: Refined country cooking. A culmination of 40 plus years of food service.
Job Title: Chef / Sous chef
Job Location: Carencro
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Working with owner and staff to establish a functional menu and kitchen. This position will provide advancement and opportunities for someone who wants to be an owner operator.

Date: 09/25/2024
Company Name: Lakeshore Food Service
Contact Person: Lauren Cuevas
Title: Office Manager
Phone: 225-578-3810
Fax:
Email: accounting@uniquecuisine.com
Website: https://form.jotform.com/242685147917164
Company Description: Preferred caterer for the LSU Alumni Association
Job Title: Prep Cook
Job Location: Onsite, LSU campus
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: - Prepare ingredients by washing, chopping, slicing, and measuring food items as directed.
- Assist in the preparation of sauces, dressings, and other basic recipes.
- Follow food safety and sanitation guidelines to ensure a clean work environment.
- Organize and maintain kitchen supplies and equipment.
- Assist with inventory management, including receiving and storing food items.
- Collaborate with chefs and kitchen staff to ensure timely meal preparation.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness of workstations and dining areas.
- Help in plating and presenting dishes as required.
- Adhere to menu specifications and portion control guidelines

Date: September 4, 2024
Company Name: Sodexo
Contact Person: Jaquana Jackson
Title: HR Assistant
Phone: 225-367-7100
Email: jaquana.jackson@sodexo.com
Website: Sodexo.com
Company Description: Sodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. It has 412,088 employees as of 2021, operates in 55 countries and serves 100 million customers on a daily basis.
Job Title: Cook, Culinary Supervisor , Dietary Aide, Cashier, Hots/Hostess
Job Location: 5000 Hennessy Blvd. Baton Rouge La. 70808
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: We have multiple positions available.

Date: 9/4/24
Company Name: High Horse 1898 LLC
Contact Person: Shawne Somerford
Title: General Manager
Phone: 903-471-8036
Email: highhorseculinary@gmail.com
Website: www.marshallmercantile.com
Company Description: We are an upper casual 'ranch to restaurant' new concept within an 80 year old proven company. Currently serving lunch only and in menu development for dinner. Hiring full time.
Job Title: Culinary Professional
Job Location: Marshall, Texas
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Our Culinary Team is searching for the perfect addition to our Upper Casual "Ranch To Restaurant" Concept in Historic Downtown Marshall, Texas.
An eager Chef to work with an ownership team through final menu development for a Dinner Experience unparalleled in the NETx Region. High Horse is an extension of an 80-year-old Ranch and Smokehouse with worldwide smoked meat and other culinary product catalogue distribution. A proven smokehouse restaurant and onsite event facility now owns a stand-alone restaurant currently serving lunch only. High Horse 1898 LLC. Our newest Chef should possess a strong desire to be committed to the fundamentals, find balance in organization and chaos, enjoy the details with understanding of flexibility. We embrace quality ingredients, sourcing local as is obtainable.
Working with General Management in: Menu development; staying within budget; inventory control through sourcing, ordering and preparing daily menu, catered event and seasonal menu items; scheduling and team communication; ongoing training in food and beverage to stay current in restaurant kitchen best practices and food trends. We understand you know how great you are. We want you to appreciate how great we are and work with our proven team to create a successful next generation of the family business.

Date: 8/29/2024
Company Name: Lafayette Parish Schools
Contact Person: William Regard
Title: Director of Operations for Food Service
Phone: 337-521-7000
Email: wlregard@lpssonline.com
Website: lpssonline.com
Company Description: Public School District
Job Title: Cafe Head Chef
Job Location: Lafayette, Louisiana
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: This is a very unique position with great salary and benefit package. Lafayette Parish School System (LPSS) is in the process of building a new Cafe that will be completed in 6-8 weeks. This cafe will be located next to the school board office and will only service LPSS employees. It will serve breakfast and lunch. Lunch will consist of 1 hot meal a day along with prepackaged salads and snacks/drinks. Point of sale will be barcoded items with self/cashless checkout. We will provide a tech to assist the chef and have a few students from our culinary program also assist with cooking, meal service, meal prep and cleaning. This is a wonderful opportunity for anyone interested. The cafe will operate from about 7am-2:30pm Monday-Friday. Salary starts at $58,000/year. (244 working days) This position will follow the district's office calendar. Holidays off!! The facility is brand new as is all the equipment. You can find the link to apply for this position at LPSSONLINE.COM. Click on the Careers tab, select Job Postings, select View Job Openings, select Administration, Culinary Specialist is the job title. Click on the red APPLY tab to apply online.

Date: 07/23/2024
Company Name: Golden Vegan
Contact Person: Neshia Rowe
Title: Owner
Phone: 226-306-4457
Fax:
Email: neshiarowe@goldenvegan.net
Website: www.goldenveganbr.com
Company Description: Vegan Restaurant
Job Title: Owner
Job Location: Souther Univeristy Student Union
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Prepare awesome meals for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry products and other
ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.
• Help lead and inspire our kitchen staff with the restaurant manager.
• Wow our guests with amazing dishes

DATE: 7/15/24
LOCATION: The Crown Bistro
FULL-TIME/PART-TIME: Full-Time
JOB TITLE: Culinary Manager

POSITION REQUIREMENTS:
• Required education and experience:
• 3-5 years professional food/beverage/hospitality management experience required

PREFFERED EDUCATION & EXPERIENCE:
• Proficient in Microsoft Office and other computer skills
• Creative and problem-solving attitude
• Self-motivated and able to work independently
• Professional and personable personality

ADDITIONAL ELIGIBILITY QUALIFICATIONS:
• Carries a valid Louisiana Responsible Vendor permit or can obtain one
ServSafe Certification preferred

Date: June 1,2024
Company Name: Mount Hope
Contact Person: Lisa Anne
Phone: 225.761.7000 (text or call)
Email: mounthopela@gmail.com
Company Description: Catering and Design for Weddings and Parties
Job Title: Catering Chef
Job Location: Mount Hope
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Responsibilities:
Catering Chef to prepare and cook select menus according to recipes, quality standards, and portion control. Supervise and train kitchen staff including tasks and monitoring performance.
Ensure kitchen operations run smoothly and efficiently for large catering events.Create new menu ideas. Maintain inventory levels and order supplies as needed, adhere to food safety, and sanitation standards at all times. Collaborate with the director to maintain high-quality standards, handle any kitchen related issues or concerns as they arise. Assist in cleaning before, during, and after events.
Uphold a positive and professional work environment.
Requirements:
Proven Experience in a leadership role in a culinary setting with experience
Have a great attitude and smile often, guest focused, service oriented, works well with others, strong leadership, and communication stills.
Excellent Culinary Skills and a passion for food
Knowledge of food safety and sanitation practices
Ability to work under pressure and multitask, attention to detail and accuracy
Lift and carry 15 lbs
Reliable Transportation and is Prompt to work
Available to work evenings, weekends, and holidays as needed
Culinary degree or certification is not required but is a plus
Creative and able to cook custom menus for signature weddings and parties
Strong Work Ethic and Time Management
Entry Level and Experienced Catering Chefs are welcome to apply for positions
Please email your information and resume to mounthopela@gmail.com

Date: 5/30/24
Company Name: Big Slice Pizza
Contact Person: Jennifer Kelly
Title: Owner
Phone: 2254024443
Email: bigslicepizza18@gmail.com
Website: Bigslicepizzala.com
Company Description: Big Slice pizza
Job Title: Pizza Maker
Job Location: 13201 LA-73 Geismar, LA 70734
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: We're looking for high-energy, fast-moving customer service-oriented, Team player who enjoys a fast paced and fun work environment. Are small kitchen means we need staff members who enjoy multitasking. Candidates must be able to efficiently cook food following recipes and company guidelines. Pizza maker / Pizzaiolos Must be able to quickly stretch dough and Assemble pizzas to order. must be able to work evenings and Saturday. perform all related duties assigned by supervisor.

Date: 05/13/2024
Company Name: Social Bowl LLC
Contact Person: Bryan Horridge
Title: Airborne Extreme
Phone: 225-302-0686
Email: bryan@airbornex.com
Website: airbornex.com
Company Description: Family Entertainment Center
Job Title: Fry Cook
Job Location: 730 S, Range Ave. Denham Springs
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are opening a new Social Bowling Center with 10 lanes, a bar and food. We are looking for some Fry Cooks and expand our Menu with the right person.

Date: 4-25-24
Company Name: Sprouts Farmers Market
Contact Person: Taylor
Title: Administrative Coordinator
Phone: 225-614-9131
Fax:
Email: st691accounting@sprouts.com
Website: www.sprouts.com/careers
Company Description: Healthy Food Store
Job Title: Bakery Clerk
Job Location: 4841 Rouzan Square Ave.
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery department area
As a Bakery Clerk, you will maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
Receive, inspect, and log products for accuracy of shipment, temperature, and quality

Date: 4-25-24
Company Name: Sprouts Farmers Market
Contact Person: Taylor
Title: Administrative Coordinator
Phone: 225-614-9131
Fax:
Email: st691accounting@sprouts.com
Website: www.sprouts.com/careers
Company Description: Healthy Food Store
Job Title: Meat/Seafood Clerk
Job Location: 4841 Rouzan Square Ave.
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: As a Meat Clerk at Sprouts Farmers Market, you will be working in one of the most popular departments in our store! As a Meat Clerk you are responsible for providing a high level of customer service, practicing safe food handling procedures and a high level of product knowledge and preparation techniques. A hands-on position, the Meat Clerk receives, stores, and grinds meats; unloads and transports fresh, cured, and boxed meats and poultry from delivery truck; counts and weighs incoming articles and compares results against an invoice; and examines meats in storage and rotates meats to avoid aging. A Meat Clerk provides a high level of prompt and friendly customer service; assists customers with questions, and special orders and needs, while maintaining a positive, customer focused work environment. The Meat Clerk has knowledge of weekly ad items; gives customers direction of product location throughout the store and is able to perform and follow our “Clean as You Go” and “Fresh at 4” Programs. This position requires adhering to all procedural guidelines set by the Meat Department.

Date: 4-25-24
Company Name: Sprouts Farmers Market
Contact Person: Taylor
Title: Administrative Coordinator
Phone: 225-614-9131

Email: st691accounting@sprouts.com
Website: www.sprouts.com/careers
Company Description: Healthy Food Store
Job Title: Deli Clerk
Job Location: 4841 Rouzan Square Ave.
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing “fresh and easy meals” and providing a high level of customer service in one of our most popular departments! Whether you are arranging vegetables or sliced meats for our famous made-to-order sandwiches or helping a customer with their catering order, you are serving our customers with your knowledge of our meats, cheeses, and different items in the Deli department. Working in our Deli Department demands food safety knowledge to properly maintain and manage our high standards. The opportunities for growth in the Deli Department are plentiful with opportunities to learn more about products, equipment, and how to be a customer service expert for our valued customers.

Date: 4/12/2024
Company Name: Sprouts Farmers Market
Contact Person: Troy Clark
Title: Talent Advisor
Phone: (480) 617-8273
Fax:
Email: troyclark@sprouts.com
Website: www.sprouts.com
Company Description: Grocery store specializing in natural/organic foods.
Job Title: Assistant Deli Manager
Job Location: 4841 Rouzan Square Ave, Baton Rouge, LA 70808
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: As the Assistant Deli Manager – you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.

Assist the Deli Manager in managing and merchandising the department for maximum productivity and profit
Responsible for ordering and inventory controls, product quality, and supervision of the Deli team.
Effectively coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork.
Assist in leading a team that brainstorms to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive.
Assist in hiring, teaching, training, developing the Deli team
Unload and sort through store deliveries, operate, and maintain deli equipment
Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Deli team members are also aware of, and following, these procedures.
If you’re someone who thrives in a fast paced environment, then we want to hear from you!

To be an Assistant Deli Manager at Sprouts Farmers Market you must:
Be at least 18 years of age with a preferred 2 years supervisory experience and strong knowledge of deli or related food service
Be dependable and reliable, having the ability to work a flexible schedule that changes as the business changes; including nights, weekends and holidays.
Have strong good communication skills both written and verbal and the ability to take and give direction, participating in a team environment.
Have and show an outgoing and friendly behavior along with a positive attitude and the ability to interact with our customers, taking special orders and answering phones.
Possess a proven leadership ability to build, motivate and maintain staff, while possessing a working knowledge of personnel reports, margin reports, weekly sales numbers and financial goals
Have a strong focus on detail, analytical and problem solving skills.
Have and maintain Food Safety certification. Also ensure that all federal, state, and company regulations and standards for product freshness, food safety, weights and measures, store safety, employee safety, refrigeration, and sanitation are met.
Have strong organization and planning skills; able to prioritize and handle multiple tasks
Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4” to 60”, for a distance up to 20 feet without mechanical assistance for up to 4 hours
Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift.
Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition.
Be able to perform other related duties as assigned.

Benefits: In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:
Competitive pay
Sick time plan that you can use to support you or your immediate families health
Vacation accrual plan
Opportunities for career growth
15% discount for you and one other family member in your household on all purchases made at Sprouts
Flexible schedules
Employee Assistance Program (EAP)
401(K) Retirement savings plan with a generous company match
Company paid life insurance
Contests and appreciation events throughout the year full of prizes, food and fun!

Eligibility requirements may apply for the following benefits:
Bonus based on company and/or individual performance
Affordable benefit coverage, including medical, dental and vision
Health Savings Account with company match
Pre-tax Flexible Spending Accounts for healthcare and dependent care
Company paid short-term disability coverage
Paid parental leave for both mothers and fathers
Paid holidays

Date: 4-10
Company Name: Aroma Catering
Contact Person: Jason Rizzuto
Title: Owner/ chef
Phone: 5048332120
Email: jason@aromanola.com
Website: Aromacatering.com
Company Description: Catering company
Job Title: Line cook
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Line cook

Date: 3-25-24
Company Name: Houmas House Estate and Garden
Contact Person: Jeremy Langlois
Title: Executive Chef
Phone: 2257170372
Fax: 225-473-9380
Email: jeremy@houmashouse.com
Website: houmashouse.com
Company Description: Mutiple Resturants On Property
Job Title: Kicthen Staff
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Award winning Houmas House Estate and Garden seeks full time experienced chefs and line cooks for its three restaurants and catering operation. Constantly growing business, with many opportunities of advancement. Great work environment. Please respond with resume. jeremy@houmashouse.com

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests

Pay $15-$17 DOE

Date: 3/21/2024
Company Name: LOLA
Contact Person: Nealy Frentz
Title: Chef/Owner
Phone: 5043190498
Email: contact@lola.kitchen
Website: lola.kitchen
Company Description: Full service restaurant. Husband and wife chefs/owners. Both are graduates from Johnson & Wales University. Lola has been open for the last 18 years in downtown Covington, Louisiana.
Job Title: line cook, prep cook, baker
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are seeking full time line cook, prep cook and baker. We are wanting to hire up to 2 people. Experience preferred and we also provide onsite training. Our hours are Monday-Friday lunch and Friday & Saturday evenings. We would LOVE to have you come and apply today

Date: 03/20/24
Company Name: Unique Cuisine Catering
Contact Person: Chip Strange
Title: Owner
Phone: 2259101189
Email: castrangejr@gmail.com
Website: Uniquecuisine.com
Company Description: Catering (Since 1984)
Job Title: Executive Chef
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Executive Chef with both classical training and an innovative and modern approach to food preparation and presentation. The Executive chef will report directly to the General Manager and the Owner. The Executive Chef will follow the company's methods of food preparation, portion control and garnishing of food to make sure food is prepared in prescribed manner. All kitchen scheduling, food inventory and product ordering will be performed by the Executive Chef.

Date: 03/18/2024
Company Name: The Crown Bistro
Contact Person: Jennifer Trahan
Title: Human Resources Manager
Phone: 225-308-4771
Email: jtrahan@theroyalstandard.com
Website: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6123865
Company Description: Bistro
Job Title: Bistro General Manager
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: The Crown Bistro is a restaurant and event venue located within The Royal Standard retail store. The Bistro & Events Manager will oversee all front of house operations including customer experience, private events and class coordination, employee management and scheduling, maintenance, and work with the Culinary Manager on back of house operations. This is a full-time position requiring over 40 hours per week, collaborating with a team to develop and implement various aspects, including enhancing the customer experience, curating menus and food offerings, product packaging, executing marketing strategies, and planning facility layouts. The standard work schedule is Wednesday-Sunday. Monday and Tuesday are the standard days off. If a manager’s day off is on Sunday, their workdays will shift to Tuesday through Saturday. The rotation of a Sunday off occurs among other managers based on pending events on the books.

Date: 3/7/2024
Company Name: La Madeleine
Contact Person: Grenee Thomas or Scott Gongre
Title: GM
Phone: 225.9276072
Email: jefferson@lamadeleine.com
Website: careers4lm.com
Company Description: Fast casual cafe
Job Title: front of house and back of house
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: We are looking for individuals to help us in the front and back of house. Our location can offer anything from putting to-go orders together to preparing tickets to order. We offer such stations to learn as Saute, Sandwich, Prep, Pastry, Cashier, Service Assistant, Salad, and Bakery/Togo.

City Club of Baton Rouge Katy Fernbaugh Executive Sous Chef (225) 588-6186 kfernbaugh@brcityclub.com cityclubbr.com Private Club Cook Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced In Person, Email We are seeking motivated individuals who would like the opportunity to learn fine dining and hone their culinary skills. Our Club offers A La Carte Dining (Breakfast, Lunch, and Dinner) on the first floor, as well Private Banquet Events and Club Events on the second and third floors. We have job openings in both our A La Carte Department and Banquet Department. We are specifically seeking Full-Time PM Grill Cook(s) (Tuesday-Saturday) and a Part-Time Banquet Cook(s) (Hours and days may vary).

Date: 03-01-2024
Company Name: Bayou DeSiard Country Club- Monroe, LA
Contact Person: Audrey Herrington
Title: Human Resources
Phone: 3183235136
Email: Hr@bayoudesiardcc.com
Website: www.bayoudesiardcc.com
Company Description: Country Club
Job Title: Sous Chef
Job Type: (check all that apply): Full Time/Entry Level or Full Time/Experienced
Preferred Methods of Application: In Person or Email
Job Description/Duties/Responsibilities: Serve as “second-in-command” of the kitchen: assist the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at the club. Supervise food production personnel, assist with food production tasks as needed, and assure that quality and cost standards are consistently attained.

Job Duties:
-Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes
-Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production
-Assumes complete charge of the kitchen in the absence of the Executive Chef
-Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning, and related production activities
-Consistently maintains standards of quality, cost, eye appeal and flavor of foods
-Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
-Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment
-Prepares reports and schedules, costs, menus, and performs other administrative duties as assigned by the Executive Chef
-Helps plan energy conservation procedures in the kitchen
-Assists in the development of training and the provision of professional development opportunities for all kitchen staff
-Consults with dining service personnel during daily line-ups
-Assists in maintaining security of kitchen including equipment, food and supply inventories
-Assists in food procurement, delivery, storage and issuing of food items
-Expedites food orders during peak service hours
-Supervises, trains and evaluates kitchen personnel
-Coordinates buffet presentation
-Checks mise en place before service time and inspects presentation of food items to insure that quality standards are met
-Reports all member/guest complaints to the Chef and assists in resolving complaints
-Monitors kitchen employees’ time cards to ensure compliance with posted schedules
-Submits ideas for future goals, operational improvements, and personnel management to Executive Chef
-Maintains neat professional appearance and observes personal cleanliness rules at all times
-Ensures that work area is safe and secure
-Adheres to state and local health and safety regulations
-Maintains the highest sanitary conditions

Candidate Qualifications
-A solid foundation of culinary knowledge
-Good oral communication skills
-Ability to supervise others
-Must be a reliable, steady presence in the kitchen
-Food Safety Certification (Required)
-Educational Requirements
-Food Safety Certification (Required)

Other Benefits
-Dental Insurance
-Health insurance
-Paid time off
-Retirement plan
-Vision insurance

Date: 02/15/2024
Company Name: Boomtown New Orleans Casino & Hotel
Contact Person: Gretchen Walker
Title: HRBP
Phone: 504-364-8714
Fax: 504-364-8789
Email: Gretchen.Walker@pennentertainment.com
Website: https://careersapply-pennentertainment.icims.com/jobs/115120/sous-chef/job?mode=view
Company Description: Boomtown New Orleans Casino & Hotel
Job Title: Sous Chef
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Responsible for providing guidance and daily supervision to staff in the department.
Supports and administers operational goals and monitors achievements of performance and profit objectives.
Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.
Produces menu items as listed in each restaurant; follows all prep lists and ensures kitchens are stocked and ready for service.
Responsible for supporting compliance to departmental budgets.
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs.
Ensures customer service standards are followed by all team members and addresses issues as they arise.
Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.
Assists with maintaining established quality assurance procedures to ensure acceptable Health Department and customer service standards.
Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.
Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Minimum one (1) year of previous supervisory experience required.

Employer Name: Williamsburg Senior Living Community
Contact Person: Cheri Strickland
Title: Health Service Director
Employer Address: 5445 Government St. Baton Rouge, LA 70806
Phone: 225-929-8917
Fax: 225-928-3284
Email: cheri@williamsburgbr.com
Website: www.williamsburgbr.com
Company Description: Senior Living Community
Job Title: Food Service Director
Job Type: Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Interview, select, train, evaluate and counsel all staff in the Food Service Department. Instruct and advise staff on changes in policies, procedures or working standards. Collaborate with other departments to ensure delivery of quality of services. Schedule and coordinate the work of cooks, wait staff and other kitchen employees to ensure that food preparation is economical and technically correct. Receives and stocks, distributes all incoming inventory or oversees receipt of such. Establishes controls to minimize food and supply waste and theft. Exercise portion control over all items served. Cooks or directly supervises the cooking of items that require skillful preparation.
Minimum Education and Experience: An associates degree in food services or health services management or a related area or an equivalent combination of education and experience from which comparable knowledge and abilities can be acquired is necessary. Four to five years food service management experience is required. ServSafe Certification must be acquired upon hiring.

Date: 2/1/24
Company Name: Alexander's Markets (NEW STORE IN GONZALES)
Contact Person: Lathan Alexander
Title: Owner
Phone: 225-615-7800
Fax:
Email: lathan@alexandersmkt.com
Website: WWW. AlexandersMkt.Com
Company Description: Highend Grocery, Cafe, and Catering
Job Title: Hiring all positions
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: We are holding a Job Fair on February 15 from 9-1 to hire staff for our new market in Gonzales. Full and Part Time positions available to work under Chef Hernandez in this new venture. Good pay, benefits, reasonable work hours, and great lifestyle available. Hope to see you there

Date: 1/24/24
Company Name: The Academy of Early Learning
Contact Person: Ashley Collins
Title: Director
Phone: 225 387 3111
Email: Ashley@academyplus.org
Website: www.academyplus.org
Company Description: child care cook
Job Title: cook
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In person
Job Description/Duties/Responsibilities: Cooking breakfast, lunch, prep snack, clean kitchen ater each service, menu paperwork, knowledge of oz., lbs., pints, etc., shift 6am-2:30pm with 1 hour lunch break, full benefits, communicate to staff about child allergies, process food truck with director, must complete a child-care background check.

Date: 1/22/24
Company Name: Walnut Hills, Inc.
Contact Person: Joyce M Clingan
Title: President
Phone: 601 415 0149
Fax:
Email: walnuthillsrest@aol.com
Website: walnuthillsms.net
Company Description: full service restuarant
Job Title: Kitchen manager/chef
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: full service kitchen/supervisor menu planning, schedule, inventory

Job Title: SOUS CHEF. The Sous Chef supports the Executive. Chef in executing the kitchen's vision and ensures high food quality, presentation, and safety.
Job Duties and Responsibilities:Collaborate with the Executive Chef on menu development and contribute creative ideas, food tastings and special events. Monitor and enforce compliance with health and safety regulations, ensure the kitchen is closed properly and timely, and oversee day-to-day operations of the kitchen. Maintain a clean, organized, and sanitary kitchen environment, and prep and work the corresponding stations during service. Reports to Executive Chef and Front of House Manager, may oversee line cooks, prep cooks, and dishwashers.
Required Qualifications: In-depth knowledge of kitchen operations, cooking techniques, and food safety. Strong leadership and communication skills. Ability to work in a fast-paced, high-pressure environment. Excellent organizational and time management skills. Flexibility to work evenings, weekends, and holidays.
Preferred Qualifications: Minimum three years of Culinary experience, Culinary degree or certification, experience in fine dining, and knowledge of current culinary trends.
Working Conditions: Fast-paced kitchen environment, flexible schedule, collaboration with diverse team, and opportunities for career advancement.
PLEASE EMAIL DAN@THEMYRTLES.COM TO INQUIRE

Date: 1/12/24
Company Name: Library Wine & Provisions
Contact Person: Bart Waguespack
Title: Owner
Phone: 2254135006
Fax:
Email: waguespackhomes@yahoo.com
Website: librarywp.com
Company Description: Small, Fine dining restaurant that is only open for dinner
Job Title: line cook, sous chef
Job Type: (check all that apply): Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Preferred Methods of Application: In Person, Email
Job Description/Duties/Responsibilities: Help with prep, frying, grilling, sauteing, plating the dishes appropriately. Looking for someone who would be dependable and cares about the quality of the food and the art of how we plate each dish. We are open only for dinner from 4:30-10:00 on Tuesday thru Saturday. We can make a part time person work or full time. We would love experience; however, if you are willing to learn, care and can pick things up quick we can work with someone entry level. Feel this would be a great opportunity to work with a menu that is fine dining and only open in the evenings so that it works around your school schedule. Feel free to call Bart at 225-413-5006 if interested. We are looking at $14-$18/hr depending on experience.

Date: 11/15/23
Company Name: Mariner's Inn
Contact Person: Chelsea Kessenich
Title: Owner
Phone: (985)969-0662
Fax:
Email:marinersinn1979@gmail.com
Website: https://themarinersinn.com
Company Description: Charming, casual dive bar/restaurant in downtown Hammond
Job Title: Line Cook
Job Type: (check all that apply): Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are looking for head & mid line cooks. Responsibilites include but are not limited to the preparation of food, expo of dishes within specific stations, grilling/frying, dish set up,ec.

Date: 11/13/23
Company Name: Baton Rouge Country Club
Contact Person: Chef Amanda
Title:
Phone: (225) 910-3802
Fax:
Email:
Website:
Company Description:
Job Title: Pastry Cook
Job Type: (check all that apply):
Preferred Methods of Application:
Job Description/Duties/Responsibilities:

Date: 10/24/23
Company Name: Southern Yacht Club
Contact Person:
Title:
Phone:
Fax:
Email:
Website: www.southernyachtclub.org
Company Description: The Southern Yacht Club is the second oldest club in the U.S. with many Olympic champions, national and international sailors and champions, and a renowned presence in New Orleans for our a la carte dining and banquet service.
Job Title: immediate openings for Line Cooks and a First Cook
Job Type: (check all that apply):
Preferred Methods of Application:
Job Description/Duties/Responsibilities: We would love for graduates from LCI to consider working on our team under Executive Chef Christian Rossit.

Date: 10/17/23
Company Name: Louisiana Lagniappe Restaurant
Contact Person: Kevin Ortego
Title: Owner
Phone: 2256035107
Fax:
Email: lalagbr@gmail.com
Website: louisianalagniapperestaurant.com
Company Description: Louisiana Lagniappe Restaurant
Job Title: Multiple
Job Type: (check all that apply): Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: We have several openings, all cooks are taught all positions. Grill/Sauté, Oven, Pantry, Fry, Prep and Expo. We have been in business for 40 years. We have won numerous awards and make everything from scratch. If you work here for several years and don't know how to operate your own kitchen, you haven't been paying attention! If you are serious about a career in the restaurant business we are the place that will give you valuable experience and knowledge that will help you throughout your career!

Date: 10/03/2023
Company Name: Eatons’ Ranch
Contact Person: Jardon Ray
Title: Chef
Phone: 2255735818
Fax:
Email: jardonray@yahoo.com
Website: Eatons ranch.com
Company Description: Line cook at Dude Ranch
Job Title: Breakfast Cook, Lunch Cook, Salad/Prep Cook
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: -Shift work
-Looking for a Breakfast, Lunch, and Salad/ Prep Cook
-Work is very easy
-Must be teachable
-Must be organized

Company Name: Chow Yum Phat
Contact Person: Davis payer
Title: Kitchen manager
Phone: 2255880059
Fax:
Email: dbpayer@cox.net
Website: Chowyumphat.com
Company Description: Chow yum phat is a Asian fusion restaurant. We specialize in ramen, baos, wok’d dishes, among many other Asian street food delicacies. At Chow yum phat, we take pride in making everything in house.
Job Title: Line cook
Job Type: (check all that apply): Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Preferred Methods of Application: In Person, Email
Job Description/Duties/Responsibilities: Food prep, line cook, cleaning, team work

Company Name: Private Home
Contact Person: Holly Haymaker
Title: Wife of Richard Haymaker
Phone: 225 892 0951
Fax:
Email: hgalland@aol.com
Website:
Company Description: Private Home
Job Title: Supper Prep Assistant, Company
Job Type: (check all that apply): Part Time Time/Entry Level
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: My 83 year old husband loves to cook. I am looking for a person who enjoys the company of older people to come and spend a few hours with him in the afternoon to assist him in supper prep. Flexible days. $20/hour. Hours best between 4 and 6. Just come and cook with this nice man with physical disabilities who is an excellent bread maker. Talk food.

Company Name: Just The Right Touch Bistro
Contact Person: Ron Cooper
Title: Restaurant Owner
Phone: 985-264-3534
Fax:
Email: jtrtouchnow@gmail.com
Website: https://www.jtrtcatering.com
Company Description: Just The Right Touch Catering Ron Anthony Cooper founded the company in 2013. He has more than 16 years of experience in the hospitality industry. Chef Ron has also worked as an executive chef at several high-end restaurants in the Greater New Orleans and Northshore areas. Together with his team at Just the Right Touch Catering, he currently serves business and private clients in the Greater New Orleans and Northshore areas. ​ We take pride in our ability to provide five-star catering services as well as buffet and dinner party options. Now opening up a resturant!
Job Title: Restaurant Manager and Host
Job Type: (check all that apply): Part Time/Entry Level, Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: "Host Role Description:
Come and join the JTR team! As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining with effort to deliver outstanding guest service. You will also maintain a proactive approach to solving any guest’s questions or problems and encourage them to return to the establishment. Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS.

Qualifications Functions:
Welcome guests and ascertain their dining needs
Seat guests and manage the seating chart and dinning flow
Must have strong communication skills and ability to multi-task is required
Must have basic computer skills and experience with computer-based reservations systems preferred
Ability to follow directions well, make quick decisions, positive attitude, polite, energetic and a willing learner
Must be organized while under pressure
Ensure knowledge of menu
Perform opening and closing duties, as needed (Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Physical Requirements:

Must be able to bend, stoop, squat and stretch to fulfill tasks. This position requires standing, sitting, walking, and repetitive motions,


Restaurant Manager Job Description:

JTR is seeking a Restaurant Manager to support leadership in the development and execution of business strategies at Just The Right Touch Bistro Restaurant.

YOUR RESPONSIBILITIES

Drives sales
Provide direction and clarity to teams on company initiatives
Live Our Vision, Values and Beliefs every day
Front-of-house leadership, including training associates, providing world-class customer service, and taking great care of the equipment and restaurant
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
Embrace change and deliver top results no matter the obstacle
Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing, and tip tracking
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
Manage, analyze, and create action plans using profit and loss statements
Maintain food cost standards and diagnose food cost issues
Handle escalated employee concerns and issues
Set job expectations for the team and ensures the team is working required schedules
Manages best hiring practices, ensure we hire friendly, honest, and outgoing staff

Qualifications Functions:
- 3+ years leadership experience in the Hospitality industry
- Prior experience with food service or understanding of food safety
- Strong ability to lead a team and own accountability for specific revenue goals
- Excellent written and verbal communication skills with notable attention to detail
- Strong decision-making abilities, able to work independently, and team player
- Strong analytical and organizational skills
- Maintain a safe and compliant workplace
- Ensure the organization, maintenance, and cleanliness of kitchens meets all internal and external health and safety standards
- A sense of urgency around completing daily tasks, with the ability to balance priorities- focus on the customer!
"

Company Name: Providence Hill Farm
Contact Person: Rickie Pares
Title: Managing Director
Phone: 5049120247
Fax:
Email: rpares@providencehill.com
Website: https://providencehillsportingclub.com/
Company Description: Hotel/Restaurants/Sporting Club
Job Title: Executive Chef
Job Type: (check all that apply): Full Time/Entry Level, Full Time/Experienced
Preferred Methods of Application: In Person, Email
Job Description/Duties/Responsibilities:"Oversee our Kitchen operations -
Menu Planning
Ordering
Inventory
Scheduling
I need a creative thinker with a vision as we grow. We have 350 members and would love someone with front of the house personality. We will add a small boutique luxury hotel and another restaurant with 3 meals along with catering opportunities."

Company Name: Gov't Taco
Contact Person: Danielle Hil
Title: HR Manager
Phone: 2253042815
Fax:
Email: danielle@guarantycorp.com
Website: www.govttaco.com
Company Description: Fast casual taco shop
Job Title: Assistant Manager and Bartender
Job Type: (check all that apply): Part Time/Entry Level, Part Time/Experienced
Preferred Methods of Application: In Person, Email, Website
Job Description/Duties/Responsibilities: Looking for an experienced Assistant Manager and a bartender

Company Name: Sucré
Contact Person: Tom McGovern
Title: Executive Pastry Chef
Phone: 5042647368
Fax:
Email: hr@shopsucre.com
Website: shopsucre.com
Company Description: Patisserie/Bakery Produciton
Job Title: Pastry Cook
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Summary/Objective
Under general supervision performs a variety of baking duties and assists with the preparation of entrements, macarons, chocolates, cookies, cakes, gelato, and other pastries.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Reports ordering needs to designated department lead or Executive Pastry Chef.
2. Assists in monthly inventory count.
3. Ensures top product quality on a daily basis.
4. Completes daily production lists.
5. Cleans and maintains work areas, utensils and equipment.
6. Completion of any of the following assigned duties: cakes, cupcakes, buttercreams, breakfast pastries, cookies, caramels, entrements, mousses, glazes, marshmallows, candied pecans, macaron batter, ganaches, chocolate covered macaron shells, filling macarons, packing macarons, sifting macaron flour, measuring egg whites, measuring sugar, fillings, filling & coining of chocolate covered macarons, molded chocolates, slabbed chocolates, garnishes, chocolate enrobing, chocolate bark, chocolate bars, drinking chocolate, flavoring gelato base, spinning gelato base, pasteurizing gelato base.
7. Operates and maintains cleanliness of ovens, stoves, enrobing machine, condenser machine, macaron machine, and gelato machine in a safe manner.
8. Performs miscellaneous job-related duties as assigned.

Competencies

1. Detail Oriented.
2. Flexibility.
3. Time Management.
4 .Teamwork Orientation.
5. Multi-tasking,

Supervisory Responsibility
This position requires no supervisory responsibilities.

Company Name: Portobello's Grill
Contact Person: Tré Veillon
Title: Chef
Phone: 8082386807
Fax:
Email: tre@mrfhg.com
Website: https://portobellos.net/
Company Description: Cajun Italian fusion
Job Title: Line cook
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Line cook- fry, grill, sauté, and pantry.
I’m looking for quality line cooks who want to make a living doing what they are passionate about.

Company Name: St. Francisville Inn
Contact Person: Jim Johnston
Title: Owner
Phone: 912-507-2556
Fax:
Email: info@stfrancisvilleinn.com
Website: www.stfrancisvilleinn.com
Company Description: Hotel, Restaurant, Bar
Job Title: Line Chef
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: The St. Francisville Inn opened The Saint Restaurant & Bar in 2019. Three years later, it was voted by OpenTable as one of the top 100 restaurants in America. The executive chef, Michael Dardenne, was named one of Louisiana's top small town chefs. You will train directly under Chef Dardenne as a line chef. You will learn cost control, menu development, flavor profiles, and your creativity will be encouraged. We are expanding! Come see how this small town restaurant attracts diners from as far away as Dallas, Chicago, Los Angeles, and Atlanta.

Company Name: Baton Rouge Country Club
Contact Person: Laura Brousseau
Title: Hiring Manager
Phone: 225-925-5466
Fax:
Email: lbrousseau@batonrougecc.org
Website: https://easyapply.co/a/7037f7ea-4640-4958-8c89-5f2c5f47d2c5
Company Description: Private Membership Only Country Club
Job Title: Line Cook
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Job Summary

Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating dishes for member meals and events while maintaining excellent customer service. Primarily working in the evenings, the line cook will perform these tasks for dinner services, using recipes and menu items created by the head chef.

Responsibilities

Daily responsibilities include, but are not limited to, the following:

· Setting up and stocking workstations with necessary supplies

· Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items

· Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner

· Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage

· Present, garnish, and arrange final dishes

· Ensure proper inventory and make sure all final products are fresh

· Monitor maintenance and cleanliness of kitchen area and kitchen equipment

· Adhere to HACCP food safety procedures

· Perform other duties as required

Qualifications

Key knowledge, skills abilities include, but are not limited to, the following:

· Possesses a commitment and eagerness to provide excellent customer service

· High school diploma or general education degree (GED)

· Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred

· Organized, able to think and act quickly and effectively while retaining self-composure

· Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team

· Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude

Fulltime Employee Benefits:

Competitive benefits package including health insurance and 401(k) participation
Two weeks of paid vacation
Employer-paid meals
Background

The Baton Rouge Country Club is a private social club designed to provide its members, their families, and guests an exceptional country club experience. BRCC strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stakeholders. The staff at BRCC directly impacts the club with its talent and attitude to serve its members. Baton Rouge Country Club is more than a golf course – it’s an environment to enjoy multiple amenities such as upscale dining, tennis courts, a fitness center, a pool, and camaraderie. Baton Rouge Country Club works to provide all employees with an environment to bring out the best character in them at work and at home.

Company Name: The Smokey Pit Smokehouse and Eatery
Contact Person: Staci Roberts
Title: HR Manager
Phone: 2259233998
Fax:
Email: admin@thesmokeypit.com
Website: www.thesmokeypit.com/hire
Company Description: Smokehouse and Eatery
Job Title: Server/Bartender
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Greet customers; maintain a neat, organized front of house environment; seat guests and take initial drink order; answers questions about the menu; take orders via phone and in-person; plate and serve food; provide great customer service; assist with cleaning; lift up to 40 pounds. Bartender must be able to obtain license to serve alcoholic beverages.
Experience preferred, but will train. Apply in person Fri-Sat from 2-6pm or www.thesmokeypit.com/hire

Company Name: Asante Sana Expressions, llc
Contact Person: Ms. Ibena
Title: Chief Operating Officer
Phone: 5854449322
Fax:
Email: Shop@asantes.info
Website: https://communityspace.godaddysites.com/
Company Description: Short Order take out Restaurant & Catering
Job Title: Lead Chef
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Securing position by January 2024
Lead Chef will Supervise Kitchen
-Bonus Pay - Catering social events as scheduled, bonus pay
-Daily short order cook.
-A plus to have skills in pastries Opportunity to self promote specialties, grow in or out of business to own your own.

Company Name: Red Hill Recovery
Contact Person: Nancy Mcgee
Title: Administrator
Phone: 256-282-8878
Fax: 318-402-0007
Email: info@redhillrecovery.com
Website: Red Hill Recovery
Company Description: Alcohol and Drug rehabilitation
Job Title: Chef
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Responsible for Preparing lunch and supper Monday through Friday for 15-20 people. Occasional grocery shopping. The hours are 9-5 Monday - Friday.

Company Name: Campus Cooks
Contact Person: Sherry Casillas
Title: District Manager
Phone: 9419933927
Fax:
Email: sherry.casillas@campuscooks.com
Website: Campuscooks.com
Company Description: Cooking for Fraternities and Sororities at LSU
Job Title: FT Assistant Sous Chef
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Looking for a FT Assistant Sous Chef for a Fraternity on LSU campus.

Company Name: Dripp Donuts
Contact Person: Caleb King
Title: Owner
Phone: 3183477729
Fax:
Email: info@drippdonuts.com
Website: www.drippdonuts.com
Company Description: Gourmet Donut Shop
Job Title: Baker
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: JOIN TEAM DRIPP

We’re hiring BAKERS to join our growing team!

THE ROLE
•Proficiency in donut & kolache production
•Respect procedures & production times
•Manage product inventory & flow
•Prepare & restock toppings & inclusions
•Maintain a clean & organized production area

We offer a competitive starting wage, with opportunity for growth into a management role.

Tell us about yourself & your experience at info@drippdonuts.com

Company Name: The Crown Bistro
Contact Person: Janay Lejeune
Title: Bistro and Events Manager
Phone: 225-308-4773
Fax:
Email: jlejeune@thecrownbistro.com
Website: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=4557711
Company Description: Bistro
Job Title: Culinary
Job Type: (check all that apply): Part Time/Entry Level
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Provides support as a member of the Culinary & Events team. Focuses include frozen food preparation and packaging, grab and go food preparation and packaging, event and café menu preparation and execution. Additionally, you will be trained on regular duties including counter service, sanitation, event execution, new recipe execution, stocking of products and other applicable duties.

Primary Responsibilities

Cuts, prepares and packages a variety of foods to be frozen
Maintain expected stock levels of frozen foods in stores and backstock
Date products and continually monitor refrigerator/freezers for product freshness
Receive and process in ingredients and supplies
Communicate effectively about needed ingredients to sustain expected food production
Execute and give feedback on new recipes and menu options
Maximizes sales potential through effective and proper procedures for prepping, storing and rotating stock
Work the café counter and POS system to help customers with culinary purchases in the café as needed
Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
Maintains and ensures the maintenance of a clean and sanitary working and shopping environment
Adhere to all applicable laws when serving alcohol
Maintain knowledge of policies and procedures
Maintain positive and professional attitude
Arrive to work appropriately groomed, dressed and ready to work
Requirements
Part-time
Carries a valid Louisiana Responsible Vendor permit or is able to obtain one
ServSafe Certification preferred
Professional and personable personality
Reliable transportation
Must be able to lift 35lbs
Ability to work in a fast-paced environment
In an 8-hour work day must be able to stand/walk 6-8 hours
Available to work a flexible schedule including evenings and weekends

Company Name: Me Pa's Diner
Contact Person: Melissa Dykes
Title: Owner
Phone: 2252022183
Fax:
Email: mdykes1125@gmail.com
Website: GrubHub. Com
Company Description: Family restaurant
Job Title: Cook
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Gain the experience of the workings of a kitchen.

Learn how to prep and work on getting orders out quickly but most importantly correctly

Allow us to be a stepping stone to advance a career in cooking

Company Name: Forest Lake Camp
Contact Person: Kelli Scott
Title: Food Service Director
Phone: 8567773793
Fax:
Email: kellisherelle@gmail.com
Website: https://forestlakecamp.com/
Company Description: Summer Camp/ Events
Job Title: sous chef and Line coojk
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: We are currently hiring for three season positions. Mid-June through Mid-August Availability. The position comes with full room and board, time off to enjoy all the wonders of camp, a competitive salary, and a whole lot of fun. Please send me an email to set up a time to speak.

Company Name: wind creek hospitality
Contact Person: miller
Title: vp hospitality
Phone: 12512532833
Fax:
Email: nmiller@pcigaming.com
Website: windcreekhospitality.com
Company Description: gaming/culinary
Job Title: Sous Chef
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Demonstrates innovation and ownership venue in Food Hall. Maintains quality standards through passion, drive and creativity. Two- year commitment with $30,000 bonus program in addition to salary.

Company Name: Sugarbelle, LLC
Contact Person: Kasie Coleman
Title: Owner
Phone: 2252291993
Fax:
Email: kasiecoleman@yahoo.com
Website: n/a
Company Description: wholesale bakery
Job Title: candymaker
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Seeking PT help twice weekly to make praline candy. No experience necessary. Must have reliable transportation, detail oriented, work independently. $12/hr please email if interested

Company Name: East Baton Rouge Child Nutrition Program
Contact Person: Yvette Griffin
Title: Training Coordinator
Phone: 225-226-3686
Fax: 225-275-3801
Email: ygriffin@ebrschools.org
Website: www.ebrschools.org
Company Description: A federally assisted meal program operating in public schools. Provides nutritionally balanced, free meals to children daily.
Job Title: Assistant Manager
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: Website
Job Description/Duties/Responsibilities: Summary:
Under the direction of the Child Nutrition Program Manager, performs all necessary duties involved in the management and supervision of the food service operation at the school site. Any other additional duties may be assigned by the supervisor.

Company Name: Bryant Kountz
Contact Person: Bryant Kountz
Title: Private home
Phone: 3372544495
Fax:
Email: allied234@aol.com
Website: None
Company Description: Private home
Job Title: Chef
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Prepare dishes from scratch

Date: 5-10-2023
Company Name: Dukes Seafood & Steakhouse
Contact Person: Jeremy Jeasome
Title: Chef
Phone: 2254137129
Fax:
Email: richardclark388@yahoo.com
Website: www.dukesseafoodandsteakhouse.com
Company Description: Louisiana Se afoos & Steaks
Job Title: cook
Job Type: (check all that apply): Full Time/Entry Level
Preferred Methods of Application: In Person
Job Description/Duties/Responsibilities: Boil shrimp, make salad dressings ( Ranch, Tartar, Cocktail..ect.) plate salads, Gumbos, & Etouffees. Sautee crawfish & shrimp for salads; boil eggs, make rice in a rice cooker. Not a hard job.

Company Name: Restaurant 1796
Company Description: A wood-fired hearth restaurant
Company Website: www.myrtlesplantation.com
Job Title: Line Chef
Job Type: Full Time/Entry Level, Part Time/Entry Level, Full Time/Experienced, Part Time/Experienced
Job Description: Restaurant 1796 is now accepting applications for back of the house staff. Anyone with a desire to work in the restaurant industry and a willingness to learn is encouraged to apply. The ideal candidate is energetic and self-driven. Experience is preferred but not required. We are happy to train the right people. Restaurant 1796 is centered around a 10' wood-fired hearth. Please email Daniel@myrtlesplantation.com to inquire
Preferred Methods of Application: In Person, Email
Contact Person: Daniel Dreher (General Manger/Executive Chef)
2256031378
daniel@myrtlesplantation.com

Company Name: St. Bruno Bread Company
Contact Person: Steven Gottfried
Title: Owner and Head Baker
Phone: 9857893822
Fax:
Email: stbrunobreadco@gmail.com
Website: n/a
Company Description: Artisan Bread Bakery
Job Title: Baker
Job Type: (check all that apply): Full Time/Entry Level
Job Type: (check all that apply): Part Time/Entry Level
Job Type: (check all that apply): Full Time/Experienced
Job Type: (check all that apply): Part Time/Experienced
Preferred Methods of Application: In Person
Preferred Methods of Application: Email
Job Description/Duties/Responsibilities: Artisan bread baker. The job itself is physically demanding and will cover all aspects of bread making from natural leaven management to mixing to fermenting to shaping a great diversity of bread products and eventually running a production artisan deck oven. Candidates never have to work nights but must be comfortable starting dark and early in the mornings and working until early afternoon Tuesday - Saturday (4:30am-2:30pm).