Team Building in Baton Rouge
Creating a competitive advantage in your organization has become more critical than ever before. One of the best ways to do that is to create synergy within your team. There is a lot of potential in encouraging communication, competitiveness, and morale with all of your employees. This can be difficult to do in the office and during daily responsibilities. However, with a well-planned team building event, you can get your people out of the comfort zone and bring everyone closer together, creating a more cohesive, efficient, and successful atmosphere. Here is everything you need to know about planning a team building event, specifically with a cooking theme.
HOW IT WORKS
All meeting spaces and team building events are available Monday through Friday. We prefer to schedule these events on a Friday or late afternoon/evening during the week. In order to host your very own deliciously fun and memorable team building event, just follow these simple steps below.
SUBMIT A REQUEST
Submit your booking request by completing the form below. You can also email Charlie@LouisianaCulinary.com or call us at 225-769-8820. We will immediately start putting the pieces together for your event using your preferred dates, location and group size.
FINALIZE THE DETAILS
We will guide your group through a unique culinary adventure. Working together, we will choose the perfect type of team building event for your group, decide on a venue (we have all sorts), select a delicious menu from several menu options, and discuss any dietary restrictions. Rates start at $105 per person, depending on menu selection, staff availability, and venue availability.
START COOKING
All participants must wear comfortable clothes, closed-toe, non-slip shoes, and hair pulled back. We will provide the take home aprons and culinary knowledge. Please note that each participant is also required to sign a release waiver.