Commissary Kitchen

A commissary kitchen is an established commercial kitchen that can be used by foodservice providers. These fully equipped facilities offer commercial grade appliances and other amenities that are up to code and ready to be used. A commissary can be rented as a private or shared kitchen, depending on the amount of space and access that you need. Cost-effectiveness, and convenience are only a few of the benefits that a commissary kitchen can offer.  Whether you need to bake 2,000 cupcakes, make 400 gallons of spaghetti sauce, smoke 5,000lbs. of meat, or create 700 boxed lunches, the kitchens at LCI are an ideal option. 

Louisiana Culinary School has a state-of-the-art facility complete with restaurant grade kitchens and cooking labs. BRQ Seafood and Barbeque, along with Bacon & Fig events can also provide expertise and access. If your business is in need additional space and food preparation resources, the expert staff at LCI is here to help.

LEARN MORE ABOUT THE BENEFITS OF A COMMISSARY KITCHEN