Reasons to Attend Culinary School: 4 Benefits of Earning a Culinary Arts Degree

A career in the restaurant industry can be a rewarding one. From the fulfillment of creating and sharing with others to the opportunity of doing something that you’re passionate about, the culinary arts sector checks all of these boxes and more. But how do you launch a career as a professional chef? While commitment, experience, and dedication are all important factors, education is also an essential ingredient to establishing a successful culinary career; and that all begins enrolling in the right culinary school. Here are four benefits of attending culinary school.

Learn How to Cook and Create

Obviously, the most essential thing that you can learn in culinary is cooking. Whether you’ve been cooking for years or are new to the kitchen, there are proper ways to do things in a commercial kitchen and in a restaurant setting. These skills range across various genres and facets of the culinary and hospitality landscape. Culinary math, knife skills, baking and pastry principles, and many other restaurant management lessons are taught in culinary school.

Gain Real-World Culinary Experience

At Louisiana Culinary Institute, you are trained by professional chefs in state-of-the-art commercial kitchens and cooking labs. Furthermore, you have access to a network of partners, LCI alumni, and others to experience the real-world life of a chef in a professional environment. Whether you opt to work as a sous chef at one of the area’s many restaurants, or in other positions adjacent to the industry, you have the opportunity to exponentially grow the developing skill sets that will prepare you for life as a chef after graduation.

Culinary Networking Opportunities

As mentioned above, staff, faculty, alumni, and your fellow students provide a beneficial networking opportunity. These relationships can span years and decades, leading to new, different, and prosperous friendships and business prospects. Culinary school features a wide variety of people from many different walks and stages of life. This diverse environment offers invaluable connections and bonds that last far beyond your years in culinary school.

Have the Skills to Start Your Own Business and Restaurant

At Louisiana Culinary Institute, the premier culinary school in the south and top-ranked culinary school in the nation, it is understood that in order to be a successful chef, more than cooking lessons are necessary. This is why LCI offers a full-fledged curriculum that features math, accounting, English, and entrepreneurship classes. These skills are essential for passionate, driven chefs to one day successfully open and run their own businesses.

If you envision yourself following your creativity and establishing a career in the culinary industry, the first step begins with culinary school. Louisiana Culinary Institute offers 16-month, accelerated programs in three concentrations: advanced culinary arts, advanced baking and pastry, and hospitality and culinary management.