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Louisiana Culinary Institute Featured in InRegister
Charlie Ruffolo • December 15, 2020
The perfect gingerbread house is possible this holiday season with the culinary experts at Louisiana Culinary Institute. Read our feature in InRegister for the best tips and tricks to use when building your gingerbread house.
Deona Cavalier, Baton Rouge native, considered a different educational path, but her passion led her back home to the premier culinary school in the nation.
After 30 years as a dental assistant and a lifetime of having no interest in cooking, Jessica Meyers, a current Louisiana Culinary Institute student, is enjoying every second of culinary school.