Louisiana Cooking School: Does Culinary School Prepare You for the Real World?

One common question you may have asked yourself in school was, “am I ever going to use this?” This can be a valid question depending on the topic and on the career that you’re working toward. If you aren’t going to be an engineer, you may not use calculus very often. Not going to be a chemist? Then you may not refer to the periodical table much outside of chemistry class. While an important part of a well-rounded education is having access to different concentrations and a variety of subjects, it is also important that your institution prepares you for real-world situations and life in the professional world. This is exactly what happens at Louisiana Culinary Institute .

When you decide to pursue a culinary career and attend culinary school there are the obvious skills you expect to learn, as well as the different concentrations that you are passionate about. However talk to any chef, manager, or restaurateur, and they’ll tell you that there is a lot more that goes on in the real world than just what happens inside the kitchen.

Whether you opt for a degree in advanced culinary arts , advanced baking and pastry , or hospitality & culinary management you will receive the highest training in techniques, strategy, and all things culinary. And as important as these skills will be as you begin your career, you’ll also be exposed to mathematics, English composition, leadership, accounting, entrepreneurship, and more.

These classes will prepare you for the ins and outs of everyday life in a restaurant, bakery, or hotel. Another additional benefit from a comprehensive curriculum is that you won’t be relegated to your single focus. As well as the peripheral classes that will give you the knowledge to manage the indirect responsibilities of running a kitchen, you’ll also be exposed to other concentrations as well; allowing you to know what goes into each role in the culinary sector.

At Louisiana Culinary Institute you will be prepared for each element of the real culinary world. Everything is in place from an experienced staff, to a carefully cultivated curriculum that will give you the skills and tools to be successful.