Earning Multiple Culinary Degrees: Meet Taylor Pickrom

LCI alum and current student, Taylor Pickram, has already earned her degree in advanced culinary arts and is now working on her advanced baking and pastry education. “I’ve known I’ve wanted to bake ever since I was a kid,” regards Taylor on her culinary pursuits. 

The Houston, Texas native considered a few different culinary schools before deciding on Louisiana Culinary Institute. “I chose LCI because I wanted to experience a new city and a new culture and to see what all the hype was about Louisiana food.” 

One of the most rewarding aspects of Taylor’s experience at LCI has being exposed to new and different foods, tastes, and ingredients. “The most interesting and fun part has been being at a school where I’m trying foods I never would have thought about eating or making before,” says Taylor. Beyond the unique cuisine and culinary adventures, the friendships that Taylor has made over the past two years, across a variety of classes, have been invaluable.

“Taylor is a very energetic, highly talented culinary student. She has a personality that will brighten up any room. Always willing to help. I look forward on seeing her grow in this culinary world," says Chef Colt Patin.

While benefits and great experiences are a part of culinary school, true education comes through the challenges of the curriculum. “To be honest, the most challenging thing for me is trying to remember everything without looking at my notes,” remarks Taylor.

“My favorite thing about the culinary arts is that there are really no limitations on what you can create, and you never find yourself boxed in.” After graduation Taylor is excited to take steps toward opening her own business and getting her name out there in the industry.