Changing Majors in College to Culinary School: Deona Cavalier’s Student Spotlight

"I've loved to cook since I was a kid. I have always been in the kitchen with my Mama. It made me happy," remembers Deona Cavalier, a current LCI student in the savory program. It's this interest that led her to Louisiana Culinary Institute. The Baton Rouge native considered a different educational path, but her passion led her back home to the premier culinary school in the nation.

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"The older I got, the more I realized that I really like cooking. I started at UL and majored in biology, but quickly knew that I didn't want to do that." At this point, Deona came home and thought about what she really wanted to do. "Every time I thought about it, it came back to cooking.

Why Choose Louisiana Culinary Institute?

Deona wanted to go close to home for culinary school, and while she considered some other options, LCI was the clear choice. "LCI is the top culinary school in the nation, that's going to look good on a resume, and it's been the perfect fit."

What are the Challenges of Culinary School?

When it comes to any type of higher learning, there are always going to be challenges and lessons to be learned. However, with the right focus and grit, these lessons can make you better. "For me, it's been the math aspect of cooking. I've always been good at math, but the cost control part has been tricky. The more I do it, the easier it gets."

What are the Benefits of Culinary School?

Even after a lifetime of cooking and approaching a culinary school degree, there is always something to learn. For Deona, the baking portion of her curriculum has been exactly that. "I'm glad they included baking lessons with the savory program. I can make biscuits, cake, icing, and more."

What is some Advice for Someone Considering Culinary School?

For those considering an education and career in the culinary field, trusting yourself and your desire to become a chef is the most important thing. "Just do it, don't be scared, and you'll be surprised how much you really enjoy it. This school takes everything to another level. Don't be scared, go for it," says Deona.

While Deona wraps up her education at LCI, she is excited to take her next steps, which include things out of the kitchen. Owning a catering business is on Deona's horizon, but sharing her love of food and cooking is another important avenue. "I would like to write a cookbook series and create kitchenware, equipment, spice blends, and sauces as well."

Follow Deona and apply for culinary school at Louisiana Culinary Institute today.