Baton Rouge Wedding Catering: 3 Things to Consider

Planning a wedding is a big undertaking. It takes a lot of foresight, proactiveness, strategy, and overall work. The caterer you choose plays a significant role in the memories you are making for yourself and your guest. This is especially true in south Louisiana where the food, drinks, and service can make or break any occasion. But how do you know whether you are choosing the best caterer for your needs? Here are a few things to consider when it comes to selecting the right caterer for your special day.

Experienced Catering Staff

Your wedding day is guaranteed to be a busy one, knowing that your caterers have been down this road a time or two can provide a much needed peace of mind.  Every scenario, each protocol, and the timing and rhythm of your reception should be perfect, and that’s what a seasoned catering service can provide. Being able to lean on experienced chefs and staff means that you can be ensured that you, your family, and your guests will have nothing to worry about.

Versatile Catering Menus

Today more than ever it’s important to be aware of different dietary restrictions. Your guests may have many, none, or only a few, and finding a caterer that can adapt and respond to these limitations is essential. Having many menu options that can account for the specific needs of certain guests can ensure that everyone enjoys themselves and stays healthy. While you can present these issues as you interview caterers, an experienced, well versed company should ask these questions without solicitation.

Attention to the Details of Your Interests

Your communication preferences, your vision of your reception, and the overall attention being on your special day should be just as important to your caterer as it is to you. You should have have open access to your caterer leading up to and through your wedding day.

Louisiana Culinary Institute has decades of catering experience and leverages their resources along with the expertise of BRQ Seafood and Barbeque’s executive chef, Justin Ferguson. Bacon and Fig Events has all of the resources to create the best catering service for weddings.