One of the biggest decisions you’ll ever make is what you want to do for a career. This is something you’ll spend countless hours doing and will provide a living for you and your family; definitely a major decision. And once you decide what you would like to do professionally, there will be a few things you need to do to get there. At the top of that list is education; the opportunity to learn the skills necessary for any given trade. Now there are a number of avenues one can take when it comes to getting an education in a certain field and earning a degree. With so many choices, it’s vital to understand what is important and what to prioritize when it comes to choosing a school. This is especially true for the culinary arts. So, if your dream is to become a pastry chef here are four things to look for when choosing a culinary school.
Just as in other educational programs, attending an institution with a proven track record of teaching and training successful students and professionals is key to your future success. Look for a program that boasts high graduation and employment rates. Schools with strong industry reputations can provide access and opportunities for long-term career success and high salaries. Also look for a program that has a large, successful alumni network.
Just as you wouldn’t want to learn on a typewriter today or use a slide rule instead of a calculator; the facilities at your culinary school should be updated, preparing you to step into a kitchen as a professional. LCI features a variety of classroom and lab facilities allowing students to experience and learn on relevant and applicable platforms.
This is an essential quality for your culinary school of choice. Receiving a food-focused business education will give you the skills and knowledge to be successful in any segment of the food industry. This is achieved through a diverse curriculum with extensive in-kitchen instruction hours. Depending on the concentration you choose at LCI, each program features a major component of lab hours, providing the hands-on experience necessary for professional success.
Getting as many perspectives as possible can be an invaluable opportunity, providing insight for decision-making and enhancing your educational experience. With a curriculum that blends culinary arts with business, mathematics, and leadership courses; each featuring a balance of business and culinary professionals provides a well-rounded education. The staff at LCI comes from a variety of backgrounds and offers expertise in each element of the culinary arts and hospitality management world.
Louisiana Culinary Institute is the premier culinary school in the south. LCI’s state-of-the-art facilities, highly experienced staff, and successful alumni base are all here to make your dreams of a culinary career come true.