Louisiana Culinary Institute is applying for reaffirmation of accreditation with the Commission of the Council on Occupational Education. Persons wishing to make comments should write to the Executive Director of the Commission, Council on Occupational Education, 7840 Roswell Road, Bldg. 300, Suite 325, Atlanta, GA 30350. Persons making comments must provide their names and mailing addresses.
Now Enrolling for Fall 2025 & Spring 2026:
Associate Degree Programs
HOSPITALITY AND CULINARY MANAGEMENT
BAKING AND PASTRY
ADVANCED CULINARY ARTS
Admissions & Financial Aid
Admissions
Your journey into a career in the culinary arts starts here. Discover the prerequisites required for enrollment eligibility at Louisiana Culinary Institute.
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Financial Aid
LCI offers Title IV Federal Student Aid for those who qualify. Information on private loans and scholarship opportunities is available.
Scholarships
Our support team is available every day to help uncover any available scholarships offered across the nation for our culinary students.
What Are LCI Graduates Up To?
Katelyn Easlick
LCI Graduate Katelyn Easlick Shares Her Passion for Culinary Arts in the Classroom
South Louisiana native Katelyn Easlick grew up surrounded by cooking, with her family's passion for food shaping her early years. This deep-rooted interest led her to Louisiana Culinary Institute (LCI). Katelyn fondly remembers her time at LCI, particularly the hands-on approach of her instructors, which she now incorporates into her teaching.
After graduating, Katelyn worked at L'auberge, Baton Rouge Country Club, and LSU dining. Now, as a ProStart and baking teacher at Walker High School, she brings real-world experience to her students. "Teaching allows me to combine hands-on activities with lessons, helping students see the results immediately," she says.
Katelyn's journey from LCI graduate to dedicated educator highlights her love for both cooking and teaching, inspiring the next generation of culinary professionals.
APPLY FOR CULINARY SCHOOL
Services & Events
Choose LCI Facilities & Services for Your Next Event, Class, or Team Building Activity.
Bacon & Fig
For us, it’s all about the party. If you dream it, we'll create it. Whether it’s a wedding or fundraiser, baby shower or 70th birthday party, we’ll attend to every detail, so that your dream event becomes a reality. To ensure your next big celebration is a memorable one, make sure you have the top Baton Rouge Catering Company on your list in Bacon and Fig Events.
Team Building Events
All meeting spaces and team building events are available Monday through Friday. We will guide your group through a unique culinary adventure. Working together, we will choose the perfect type of team building event for your group, decide on a venue (we have all sorts), select a delicious menu from several menu options, and discuss any dietary restrictions.
Venue Rental
The Louisiana Culinary Institute is a state-of-the-art, culinary epicenter, consisting of various multi-use rooms that are available for rent. BRQ restaurant and the Backyard outdoor area are another great option for venue rentals. The venue decision is one of the most important for your event and we'd love to help!
Leisure Classes
Cooking is not only a regular part of life, but it can an enjoyable, relaxing, and rewarding hobby. Whether you are recreating recipes that have been handed down for generations, or attempting to follow along with a cookbook or video, there is always something new to learn.
Personalized Edible Treats
With LCI's LogoJet printer the possibilities are nearly endless when it comes to customizing treats. We're capable of printing on anything from small, pea-sized items to objects as large as 24” wide, 36” long, and 6” high. The inks are manufactured in the United States and are all food-grade and fully edible.
LCI Blog, News, and Updates
