LCI Student Spotlight Stories

Now in her third semester at LCI, Ashley is pursuing dual degrees in Baking and Pastry and the Savory Culinary programs, and her journey has already taken her far.

After spending 30 years in the dental field, the Baton Rouge native decided it was time for something new in retirement. Her choice? Enroll at Louisiana Culinary Institute.

For Zayne Mandujano, the path to the kitchen wasn't a straight line—but it was one he was always meant to take.

Cooking has always been more than just a hobby for Max Martinez—it's a passion that fuels her creativity and brings joy to those around her.

When Karl Howard was younger, he never really had an interest in cooking. With a background in theatre and athletics, Karl has always been an artistic leader. The opportunity to show his creative side led him to Louisiana Culinary Institute.

Deona Cavalier, Baton Rouge native, considered a different educational path, but her passion led her back home to the premier culinary school in the nation.

After 30 years as a dental assistant and a lifetime of having no interest in cooking, Jessica Meyers, a current Louisiana Culinary Institute student, is enjoying every second of culinary school.

Before John made his way home to Louisiana, he had spent five years working at Disney in Florida, but LCI was the clear choice to begin pursuing his passion for baking.

Before enrolling at Louisiana Culinary Institute, Prairieville native Kaleb Holmes was studying radiology. How does one go from preparing to be a radiology technician to a chef? In this case, it all comes down to family and a love for food.