Louisiana Culinary Institute Blog
Did you know that you can enhance your marketability as a chef with a double major in culinary school? The premier culinary school in the south explains the benefits, and feasibility of completing multiple degrees.
What is the difference between an online culinary education and an in-person culinary education. The premier culinary school of the south explains how a hands-on, live instruction experience benefits students.
For Zayne Mandujano, the path to the kitchen wasn't a straight line—but it was one he was always meant to take.
In today’s fast-paced culinary industry, employers look for candidates who can seamlessly integrate into professional kitchens while maintaining high standards of skill, efficiency, and creativity.
Cooking has always been more than just a hobby for Max Martinez—it's a passion that fuels her creativity and brings joy to those around her.
Explore the rewarding world of culinary arts with a focus on baking and pastry. From artisanal chocolates to intricate plated desserts, discover a career blending technical precision and artistic creativity in high-end kitchens.
Louisiana Culinary Institute (LCI) is proud to announce that it has been recognized as one of the top culinary blogs and websites of 2025 by Feedspot, a leading content aggregator and ranking platform for the best online resources.
Think culinary school is just for young chefs? Think again! No matter your age, passion and determination can lead to success in the culinary world. Start your journey today!
When Karl Howard was younger, he never really had an interest in cooking. With a background in theatre and athletics, Karl has always been an artistic leader. The opportunity to show his creative side led him to Louisiana Culinary Institute.
Not all culinary schools offer hands-on learning in a realistic environment. At LCI, our curriculum incorporates traditional classroom learning with hands-on practice in a full-service commercial kitchen, preparing students for the fast-paced nature of the industry.