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LCI Open House Event on Thursday February 2nd

Louisiana Culinary Institute

877.533.3198

Baking & Pastry Schedule

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Baking & Pastry Schedule

Scratch Baking 101 - $125

Saturday, March 18, 2017 - 3:00 PM - 6:00 PM

Chef Derrick Beverly, CEC, CEPC, ACE, CDM
Learn how to make cake batters from scratch. Also, learn the fundamentals of mixing of ingredients and how to properly prepare your pans and ovens for baking and finishing your products. Take home your creations.


Beginning Cake Decorating - $125

Saturday, April 22, 2017 - 10:00 AM - 1:00 PM

Chef Derrick Beverly, CEC, CEPC, ACE, CDM
Now that the cake is baked, it's time to learn how to make the icings and learn basic icing/masking tips. Learn to decorate with basic piping skills also. No prior class / knowledge required. Beginners decorating kit and cake provided. Take home your decorated cake.


Intermediate Cake Decorating - $125

Saturday, May 13, 2017 - 10:00 AM - 1:00 PM

Chef Derrick Beverly, CEC, CEPC, ACE, CDM
Building on those basic skills learned in the beginning class, Chef will teach you more cake masking and elaborate piping and decorating skills. Bring your own tips. Cake provided.


Cheesecake Mania - $125

Saturday, June 17, 2017 - 10:00 AM - 1:00 PM

Chef Derrick Beverly, CEC, CEPC, ACE, CDM
In this class Chef will show you how to make several varieties of cheesecakes. You will learn to use traditional and non-traditional add-ins. Bring your carriers, as you'll need them to cart all of your cheesecakes home!