Sign Up, Tour the Campus Today!

LCI Open House Event on Thursday June 8th

Louisiana Culinary Institute

877.533.3198

Baking & Pastry Schedule

Apply Now

Baking & Pastry Schedule

EZ Summer Desserts & Pastries - $125

Saturday, August 19, 2017 - 10:00 AM - 1:00 PM

Chef Derrick Beverly, CEC, CEPC, ACE, CDM
Learn how to make quick and easy crowd-pleasing desserts, perfect for summer BBQs and get togethers! Participants will learn how to prepare Peach Cloud Roulade, Chocolate Mousse, Poached Port Pear, and Lemon Grass and Berry Panna Cotta.


Bavarian Baking - $125

Saturday, September 30, 2017 - 10:00 AM - 1:00 PM

Chef Derrick Beverly, CEC, CEPC, ACE, CDM
Unable to make it to an Oktoberfest? Let us bring the great Bavarian desserts to you! Chef will teach you how to make some classic Bavarian desserts, including Apfelstrudel, Apricot Almond Torte and German Chocolate Cheesecake.


Fall Harvest Baking - $125

Saturday, October 28, 2017 - 10:00 AM - 1:00 PM

Chef Derrick Beverly, CEC, CEPC, ACE, CDM
Learn how to make spiced fall fruit pies and cakes, baked puddings, quick breads and flavored butter. The menu includes Apple & Cranberry Pie, Pumpkin Pound Cake, Maw berry Steamed Pudding, and Squash Cookies.


Artisan Breads and Rolls - $125

Saturday, November 11, 2017 - 10:00 AM - 1:00 PM

Chef Derrick Beverly, CEC, CEPC, ACE, CDM
Chef will show you the Artisan style of making fresh, flavorful, healthy breads and rolls, like Garlic Herb, Beer Whole Wheat, Olive & Feta Cheese Boulé, and Corn Stalk Baguette Rolls.


Holiday Cupcake Party - $125

Saturday, December 9, 2017 - 10:00 AM - 1:00 PM

Chef Derrick Beverly, CEC, CEPC, ACE, CDM
It's a cupcake decorating party! You will have (4) dozen cupcakes to trim with festive holiday frill.