Sign Up, Tour the Campus Today!

LCI Open House Event on Wednesday March 29th

Louisiana Culinary Institute

877.533.3198

Class 37

Apply Now

Class 37

Class 37 – Braised and Confused

CLASS SCHEDULE

May 2014 Semester

Essentials of Math – Every Monday, Tuesday, Wednesday from 2:00 PM – 2:50 PM, starting May 12 (NOTE: No class on May 26)

ServSafe Food Safety and Sanitation – May 8 – May 19
Professional Cooking 1 – May 20 – June 4
     MEMORIAL DAY HOLIDAY – MAY 26
Restaurant Production and Service 1 – June 4 – June16
Introduction to Art – June 17 – June 19
Professional Cooking 2 – June 23 – July 10
Professional Cooking 4 – July 14 – July 31 
Professional Cooking 3 or 8 – August 4 – August 21
     SEMESTER BREAK – August 22 – August 27

ALL TRANSCRIPTS INDICATING GENERAL EDUCATION ENGLISH CREDIT ARE DUE NO LATER THAN AUGUST 21, 2014. TRANSFER CREDIT FOR ENGLISH WILL NOT BE GRANTED AFTER THE START OF THE AUGUST SEMESTER.