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Class 36

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Class 36

 

Class 36

Class Schedule

January 2014 Semester

Essentials of Math – Every Monday, Tuesday, Wednesday from 2:00 PM – 2:50 PM, starting January 6 (NOTE:  No class on March 3, March 4, March 5, April 7, April 8, April 9, and April 14)

ServSafe Food Safety and Sanitation – January 6 – January 14
Professional Cooking 1 – January 15 – February 4
     WINTER WEATHER CLOSURE – January 28 – 29
Restaurant Production and Service 1 – February 5 – February 13
Introduction to Art – February 17 – February 19
Professional Cooking 2 – February 20 – March 19
     MARDI GRAS HOLIDAY – March 3 – March 7
Professional Cooking 4 – March 20 – April 16
     MASTERS TOURNAMENT BREAK – April 4 – April 11
Professional Cooking 3 or 8 – April 17 – May 7
     SEMESTER BREAK – MAKE UP FOR WINTER WEATHER CLOSURE

ALL TRANSCRIPTS INDICATING GENERAL EDUCATION ENGLISH CREDIT ARE DUE NO LATER THAN MAY 5, 2014.  TRANSFER CREDIT FOR ENGLISH WILL NOT BE GRANTED AFTER THE START OF THE MAY SEMESTER.

May 2014 Semester

English Composition – Every Monday, Tuesday and Wednesday from 2:00 PM – 2:50 PM, starting May 12 (NOTE: No class on May 26)

Professional Cooking 8 or 3 – May 8 – May 29
     MEMORIAL DAY HOLIDAY – May 26
Restaurant Production 2 or Service 2 – June 2 – June 10
Restaurant Service 2 or Production 2 – June 11 – June 19
Catering and Volume Foodservice – June 23 – July 1
Hospitality and Restaurant Management – July 2 – July 10
Restaurant Production 3 or Service 3 – July 14 – July 22
Restaurant Service 3 or Production 3 – July 23 – July 31
Professional Cooking 5 – August 4 – August 12
Professional Cooking 6 – August 13 – August 21 
     SEMESTER BREAK – August 22 – August 27

ALL TRANSCRIPTS INDICATING GENERAL EDUCATION NUTRITION AND/OR PSYCHOLOGY CREDIT ARE DUE NO LATER THAN August 21, 2014. TRANSFER CREDIT FOR NUTRITION AND/OR PSYCHOLOGY WILL NOT BE GRANTED AFTER THE START OF THE AUGUST SEMESTER.