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LCI Open House Event on Thursday February 2nd

Louisiana Culinary Institute

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Class 36 BP

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Class 36 BP

Class 36BP – the macaroon mafia 

Class Schedule

January 2014 Semester

Essentials of Math – Every Monday, Tuesday, Wednesday from 2:00 PM – 2:50 PM, starting January 6 (NOTE:  No class on March 3, March 4, March 5, April 7, April 8, April 9, and April 14)

ServSafe Food Safety and Sanitation – January 6 – January 14
Introduction to Kitchen Basics – January 15 – January 23
Knife Skills – January 27 – February 10
     WINTER WEATHER CLOSURE – January 28 – 29
Introduction to Baking – February 11 – February 19
Break Fundamentals (BL1) – February 20 – March 19
     MARDI GRAS BREAK – March 3 – March 7
Viennoiserie (BL2) – March 20 – April 16
     MASTERS TOURNAMENT BREAK – April 4 – April 11
Introduction to Art – April 17 – April 22
Controlling Costs – April 23 – May 7
     SEMESTER BREAK – MAKE UP FOR WINTER WEATHER CLOSURE
    
ALL TRANSCRIPTS INDICATING GENERAL EDUCATION ENGLISH CREDIT ARE DUE NO LATER THAN MAY 5, 2014.  TRANSFER CREDIT FOR ENGLISH WILL NOT BE GRANTED AFTER THE START OF THE MAY SEMESTER.

May 2014 Semester

English Composition – Every Monday, Tuesday and Wednesday from 2:00 PM – 2:50 PM, starting May 12 (NOTE: No class on May 26)

Baking Theory and Skills – May 8 – May 29
     MEMORIAL DAY HOLIDAY – MAY 26
Intermediate Production (BL 3) -June 2 – June 19
Nutrition – June 23 – July 10
Catering and Volume Foodservice – July 14 – July 22
Hospitality and Restaurant Management – July 23 – July 31
Cake Methodology (BL4) – August 4 – August 21 
      SEMESTER BREAK – AUGUST 22 – AUGUST 27

ALL TRANSCRIPTS INDICATING GENERAL EDUCATION PSYCHOLOGY CREDIT ARE DUE NO LATER THAN AUGUST 21, 2014. TRANSFER CREDIT FOR PSYCHOLOGY WILL NOT BE GRANTED AFTER THE START OF THE AUGUST SEMESTER.