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Class 38

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Class 38

Class 38 Program Academic Calendar

Start Date: August 28, 2014
Associate in Occupational Studies in Culinary Arts
Concentration:  Advanced Culinary Arts
64 Weeks / 16 Months / 4 Semesters

Date

1st Semester

White Level

Course Abbreviation

Aug. 28 – Sept. 9, 2014 Days 1-6 ServSafe® Food Safety & Sanitation CA111, SS
Sept. 1, 214 Labor Day Holiday No Class
Sept. 10 – Sept. 24, 2014 Days 7-15 Professional Cooking I CA101, PC I
Sept. 25 – Oct. 6, 2014 Days 16-21 Restaurant Production & Service I CA 121, KL I
Oct. 7 – Oct. 9, 2014 Days 22-24 Introduction to Art ART 101, ART
Oct. 13 – Oct. 30, 2014 Days 25-36 Professional Cooking II CA 102, PC II
Nov. 3 – Nov. 20, 2014 Days 37-48 Professional Cooking IV CA 104, PC IV
Nov. 24 – Dec. 16, 2014 Days 49-60 Professional Cooking III CA 103, PC III
OR Professional Cooking VIII CA 108, PC VIII
Nov. 26-28, 2014 Thanksgiving Holiday No class
Dec. 23, 2014-Jan. 1, 2015 Christmas/ New Year Holiday No Class
Every M/T/W Essentials of Math MAT 101, MATH
ALL TRANSCRIPTS INDICATING GENERAL EDUCATION ENGLISH CREDIT ARE DUE NO LATER THAN  DECEMBER 16, 2014.
TRANSFER CREDIT FOR ENGLISH WILL NOT BE GRANTED AFTER THE START OF THE DECEMBER SEMESTER

Date

2nd Semester

Blue Level

Course

Jan. 5 – Jan. 22, 2015 Days 1-12 Professional Cooking VIII CA 108, PC VIII
OR Professional Cooking III CA 103, PC III
Jan. 26 – Feb. 3, 2015 Days 13-18 Restaurant Production II CA 122, KL II
Feb. 4 – Feb.12, 2015 Days 19 – 24 Restaurant Service II CA 132, KL II-S
Feb. 16-18, 2015 Mardi Gras Holiday -School Closed No Class
Feb. 16-20, 2015 Mardi Gras Break -Students Off No Class
Feb. 23 – Mar. 3, 2015 Days 25-30 Catering & Volume Food Service CA 112, CVFS
Mar. 4 – Mar. 12, 2015 Days 31-36 Intro to Hospitality and Restaurant Management CA 211, HRM
Mar. 16 – Mar. 24, 2015 Days 37-42 Restaurant Production III CA 123, KL III
Mar. 25 – Apr. 2, 2015 Days 43-48 Restaurant Service III CA 133, KL III-S
Apr. 3, 2015 Good Friday- School Closed No Class
Apr. 6-10, 2015 Master’s Tournament Break- Students Off No Class
Apr. 13 – Apr. 21, 2015 Days 49-54 Professional Cooking V CA 105, PC V
Apr. 22- Apr. 30, 215 Days 55-60 Professional Cooking VI CA 106, PC VI
Every M/T/W English Composition ENG 101, ENGL
ALL TRANSCRIPTS INDICATING GENERAL EDUCATION NUTRITION AND/OR PSYCHOLOGY CREDIT ARE DUE NO LATER THAN APRIL, 30 2015.

TRANSFER CREDIT FOR NUTRITION AND/OR PSYCHOLOGY WILL NOT BE GRANTED AFTER THE START OF THE MAY SEMESTER.

Date

3rd Semester

Red Level

Course

May 1 – May 28, 2015 Days 1-12 Professional Cooking VII CA 107, PC VII
May 25, 2015
Memorial Day Holiday No Class
Jun. 22 – Jun. 30, 2015 Days 25-30 Restaurant Production IV CA 221, KL IV
Jul.1 – Jul. 9, 2015 Days 31 – 36 Restaurant Service IV CA 231, KL IV-S
Jul. 13 – Jul. 30, 2015 Days 37-48 Nutrition NUT 201, NUTR
Aug. 3 – Aug. 17, 2015 Days 49-57 Wine Fundamentals CA 311, WF
Aug. 18 – Aug. 20, 2015 Days 58-60 Contemporary Cuisine CA 312, CONT
Every M/T/W Psychology for Leadership PSY 201, PSY
IF YOU HAVE FAILED OR NEED TO RETAKE MATH, ENGLISH OR PSYCHOLOGY, YOU MAY RETAKE IT DURING YOUR FOURTH SEMESTER,

ON MONDAYS (FROM 2PM – 5PM), PROVIDED THAT YOU PAY FOR THE CLASS IN ADVANCE, IF NECESSARY.

Date

4th Semester

Green Level

Course

Aug. 27 – Sept. 8, 2015 Days 1-6 Restaurant Production V CA 222, KL V
Sept. 7, 2015 Labor Day Holiday No Class
Sept. 9 – Sept. 17, 2015 Days 7 -12 Restaurant Service V CA 232, KL V-S
Sept. 21 – Sept. 23, 2015 Days 13-15 Industry Seminar CA 212, IS
Sept. 24 – Oct. 8, 2015 Days 16-24 Controlling Costs MAT 102, CFC
Oct. 12 – Oct. 29, 2015 Days 25-36 American Regional Cuisine CA 331, ARC
Nov. 2 – Nov. 19, 2015 Days 37-48 Cajun and Creole Cuisine CA 332, CC
Nov. 23 – Dec.3, 2015 Days 49-54 Restaurant Production VI CA 223, KL VI
Dec. 7 – Dec.23, 2015 Days 55 – 60 Restaurant Service VI CA 232, KL VI-S
Dec. 22, 2014 – Jan. 1, 2015 Christmas/ New Year Holiday No Class
TBA AOS Graduation
Note: Semester Start Dates, End Dates and Holidays are subject to change at administrative discretion based on weather and other unforeseen events. Please check (www.LCI.edu/students) for updates.