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Class 38 BP

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Class 38 BP

Class 38 BP Program Academic Calendar

Start Date: August 28, 2014
Associate in Occupational Studies in Culinary Arts
Concentration:  Advanced Baking & Pastry
64 Weeks / 16 Months / 4 Semesters

Date

1st Semester

White Level

Course Abbreviation

Aug. 28 – Sept. 9, 2014 Days 1-6 ServSafe® Food Safety & Sanitation CA111, SS
Sept. 1, 214 Labor Day Holiday No Class
Sept. 10 – Sept. 18, 2014 Days 7-12 Introduction to Kitchen Basics CA113, KB
Sept. 22 – Sept. 30, 2014 Days 13-18 Knife Skills CA 114, KS
Oct. 1 – Oct. 9, 2014 Days 19 – 24 Introduction to Baking CA 141, B I
Oct. 13 – Oct. 30, 2014 Days 25-36 Bread Fundamentals – Baking Lab I CA 151, BL I
Nov. 3 – Nov. 20, 2014 Days 37-48 Viennoiserie – Baking Lab II CA 152, BL II
Nov. 24 – Dec. 1, 2014 Days 49 – 51 Introduction to Art ART 101, BPA
Nov. 26-28, 2014 Thanksgiving Holiday No class
Dec.2 – Dec. 16, 2014 Days 52 – 60 Controlling Costs MAT 102, CFC
Dec. 23, 2014 – Jan. 1, 2015 Christmas/ New Year Holiday No Class
Every M/T/W Essentials of Math MAT 101, MATH
ALL TRANSCRIPTS INDICATING GENERAL EDUCATION ENGLISH CREDIT ARE DUE NO LATER THAN DECEMBER 16, 2014.
TRANSFER CREDIT FOR ENGLISH WILL NOT BE GRANTED AFTER THE START OF THE DECEMBER SEMESTER

Date

2nd Semester

Blue Level

Course

Jan. 5 – Jan. 22, 2015 Days 1-12 Baking Theory and Skills CA 142, B II
Jan. 26 – Feb. 12, 2015 Days 13 – 24 Intermediate Production – Baking Lab III CA 153, BL III
Feb. 16-18, 2015 Mardi Gras Holiday- School Closed No Class
Feb. 16-20, 2015 Mardi Gras Break- Students Off No Class
Feb. 23 – Mar. 12, 2015 Days 25 – 36 Nutrition NUT 201, NUTR
Mar. 16 – Apr. 2, 2015 Days 37 – 48 Cake Methodology – Baking Lab IV CA 154, BL IV
Apr. 3, 2015 Good Friday- School Closed No Class
Apr. 6 – 10, 2015 Master’s Tournament Break- Students Off No Class
Apr. 13, – Apr. 21, 2015 Days 49-54 Catering and Volune Food Service CA 112, CVFS
Apr. 22 – Apr. 30, 2015 Days 55-60 Introduction to Hospitality and Restaurant Management CA 211, HRM
Every M/T/W English Composition ENG 101, ENGL
ALL TRANSCRIPTS INDICATING GENERAL EDUCATION NUTRITION AND/OR PSYCHOLOGY CREDIT ARE DUE NO LATER THAN APRIL, 30 2015. TRANSFER CREDIT FOR NUTRITION AND/OR PSYCHOLOGY WILL NOT BE GRANTED AFTER THE START OF THE MAY SEMESTER.

Date

3rd Semester

Red Level

Course

May 7- May 28, 2015 Days 1-12 Dessert Fundamentals – Baking Lab V CA 155, BL V
May. 25, 2015 Memorial Day Holiday No Class
Jun. 1- Jun. 18, 2015 Days 13-24 Introduction to Pastry & Dessert Prep CA 241, PI V
Jun. 22- Jun. 30, 2015 Days 25-30 Frozen Desserts – Pastry Lab I CA 251, PL I
Jul. 1- Jul. 9, 2015 Days 31-36 Healthy Desserts- Pastry Lab II CA 252, PL II
Jul. 13- Jul. 30, 2015 Days 37-48 Plated Dessert Prep – Pastry Lab III CA 253, PL III
Aug. 3 – Aug. 20, 2015 Days 49- 60 Advanced Patisserie Preparation CA 242, P II
Every M/T/W Psychology for Leadership PSY 201, PSY
IF YOU HAVE FAILED OR NEED TO RETAKE MATH, ENGLISH OR PSYCHOLOGY, YOU MAY RETAKE IT DURING YOUR FOURTH SEMESTER, ON MONDAYS (FROM 2PM – 5PM), PROVIDED THAT YOU PAY FOR THE CLASS IN ADVANCE, IF NECESSARY

Date

4th Semester

Green Level

Course

Aug. 27 – Sep. 17, 2015 Days 1-12 Chocolate & Sugar Amenities CA 341, P III
Sept. 7, 2015 Labor Day Holiday No Class
Sept. 21 – Oct. 8, 2015 Days 13-24 Pastry Art Principles & Techniques CA 342, P IV
Oct. 12 – Oct. 29, 2015 Days 25-36 Miniature Patisserie – Pastry Lab IV CA 351, PL IV
Nov. 2 – Nov. 19, 2015 Days 37-48 Showpiece Concepts & Design CA 343, P V
Nov. 23 – Dec. 15, 2015 Days 49-60 Grand Showpiece Display – Pastry Lab V CA 352, PL V
Dec. 22, 2014- Jan. 1, 2015 Christmas/ New Year Holiday No Class
TBA AOS Graduation
Note: Semester Start Dates, End Dates and Holidays are subject to change at administrative discretion based on weather and other unforeseen events. Please check (www.LCI.edu/students) for updates.