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Louisiana Culinary Institute

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Baking & Pastry

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Baking & Pastry

Associate in Occupational Studies in Culinary Arts
Concentration: Advanced Baking & Pastry
Course Description
Programs

Duration of Program: 64 Weeks / 16 Months / 4 Semesters

1st Semester White Level Clock Hours / Semester Hours
Days 1-6 ServSafe Food Safety & Sanitation CA 111, SS 30 / 2
Days 7-12 Introduction to Kitchen Basics CA 113, KB 30 / 2
Days 13-18 Knife Skills CA 114, KS 30 / 1
Days 19-24 Introduction to Baking CA 141, B1 30 / 2
Days 25-36 Bread Fundamentals – Baking Lab I CA 151, BL 1 60 / 2
Days 37-48 Viennoiserie – Baking Lab II CA 152, BL II 60 / 2
Days 49-51 Introduction to Art ART 101, ART 15 / 1
Days 52-60 Controlling Costs MAT 102, CFC 45 / 3
Every M/T/W Essentials of Math MAT 101, MATH 45 / 3
2nd Semester Blue Level Clock Hours / Semester Hours
Days 1-12 Baking Theory & Skills CA 142, B II  60 / 4
Days 13-24 Intermediate Production – Baking Lab III CA 153, BL III 60 / 2
Days 25-36 Nutrition NUT 201, NUTR 60 / 4
Days 37-48 Cake Methodology – Baking Lab IV CA 154, BL IV 60 / 2
Days 49-54 Catering and Volume Food Service CA 112, CVFS 30 / 2
Days 55-60 Introduction to Hospitality and Resaurant Management CA 211, HRM 30 / 2
Every M/T/W English Composition ENG 101, ENGL 45 / 3
3rd Semester Red Level Clock Hours / Semester Hours
Days 1-12 Dessert Fundamentals – Baking Lab V CA 155, BL V 60 / 2
Days 13-24 Introduction to Pastry and Dessert Prep CA 241, PI 60 / 4
Days 25-30 Frozen Desserts – Pastry Lab I CA 251, PL I 30 / 1
Days 31-36 Healthy Desserts – Pastry Lab II CA 252, PL II 30 / 1
Days 37-48 Plated Dessert Prep – Pastry Lab III CA 253, PL III 60 / 2
Days 49-60 Advanced Patisserie Preparation CA 242, P II 60 / 3
Every M/T/W Psychology for Leadership PSY 201, PSYC 45 / 3
4th Semester Green Level Clock Hours / Semester Hours
Days 1-12 Chocolates & Sugar Amenities CA 341, P III 60 / 3
Days 13-24 Pastry Art Principles & Techniques CA 342, P IV 60 / 3
Days 25-36 Miniature Patisserie – Pastry Lab IV CA 351, PL IV 60 / 2
Days 37-48 Showpiece Concepts & Design CA 343, P V 60 / 4
Days 49-60 Grand Showpiece Display – Pastry Lab V CA 352, PL V 60 / 2
AOS Graduation 1335 / 67

Required Program Disclosures