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LCI Open House Event on Wednesday March 29th

Louisiana Culinary Institute

877.533.3198

Menu & Pricing

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Menu & Pricing

Menu & Pricing for Corporate Events

An example of our signature corporate team building event begins with your group arriving to tasty hors d’oeuvres and refreshing beverages. Everyone will be revved up and ready for a few hours of food and fun.

Your group will then slip on their hats and aprons. Please remember to wear closed-toe, non-slip shoes. Then, the group will be divided into teams, each of which will whip up (with the guidance of our talented chef instructors) a multi-course meal incorporating the evening’s secret ingredient. This fun, head-to-head competition ends with one group being crowned the evening’s cook-off champion.

And, of course, once the cooking is finished everyone is invited to sit down, relax, and enjoy their culinary creations. When your 3 hour event is over, each guest leaves with new cooking skills, a full belly, bragging rights, and memories of a great time.

Menu

If you choose our signature event, each team will work with its Chef Instructor to design and cook a multi-course menu, from scratch. Therefore, the final dishes that will be served will vary, but will always consist of the following courses:

  • Appetizer course: salad (prepared during the competition)
  • Entree course: protein plus vegetable and/or starch side (prepared during the competition)
  • Dessert course: something tasty and usually decadent ( depending on time, prepared by our team)
  • Kid’s Parties:¬†Minimum of 10 children Parties are approx 3 hours

 

Should you choose any other type of event, LCI work with your group to plan a delicious menu in advance.

Let us know in advance of any dietary restrictions and/or food allergies your guests may have so that we can ensure those guests are taken care of, and, of course, well fed.

Pricing

Our signature cooking competitions are priced at $90-$150 per guest excluding venue and party rentals. 2017 Facility Rental Rates.

In addition, events include non-alcoholic beverages (water, tea, coffee, etc) and choice of hors d’oeuvres that will be served to your group upon arrival to the event.