2017 Fall Semester
- Semester Start-August 31st, 2017
- Labor Day Holiday- September 4th, 2017
- Thanksgiving Break- Nov. 22-24, 2017
- Semester Ends- Dec 19th, 2017
2018 Spring Semester
- Classes Resume- Jan. 3rd, 2018
- Mardi Gras Break- February 12-16, 2018
- Master’s Break- March 29-April 9, 2018
- Semester Ends- May 3rd, 2018
*Dates Subject to Change
At this time, there are no national or state legal requirements for licensure for culinary arts professionals. Additionally, there are no unique requirements for career paths or for employment and advancement opportunities within the culinary arts.
See all program disclosures.