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Louisiana Culinary Institute

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Louisiana Culinary Institute

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify. LCI takes great pride in the quality of the student over the quantity. With three starts per year and only 16 spots for Advanced Baking and Pastry and approx 30 spots for Advanced Culinary Arts, LCI has a healthy waiting list of applicants. Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify. LCI has ACF certified Chef Instructors and is an official ACF testing facility.
Louisiana Culinary Institute
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Louisiana Culinary Institute
Louisiana Culinary Institute added 48 new photos to the album Class 37 Advanced Culinary Arts (PC5).January 26th, 2015 at 8:23pm
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Louisiana Culinary Institute
Louisiana Culinary InstituteJanuary 26th, 2015 at 3:41pm
Upon graduation each student needs to display their skills. This is part of their comprehensive practical.
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Louisiana Culinary Institute
Louisiana Culinary InstituteJanuary 23rd, 2015 at 5:34pm
Get your advanced tickets today! May 1st! This is our 3rd annual #Garden. ourmet in the #Garden. ourmet arden. Local farms, cuisine, chefs, local wine, breweries, vendors, and distilleries all come together for an amazing night of food and music inside the Burden Center. #Louisiana SU AgCenter Beausoleil Restaurant and Bar City Pork Deli & Charcuterie #MaggieRicharson ACF of Greater Baton Rouge Bite and Booze L'Auberge Casino & Hotel Baton Rouge @BrackishRest Dolce Vita Wood Fired Pizzeria Hook and Boil and many more!

http://www.eventbrite.com/e/gourmet-in-the-garden-a-progressive-dinner-in-the-garden-tickets-15453623203?aff=eac2
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Louisiana Culinary Institute
Louisiana Culinary InstituteJanuary 23rd, 2015 at 2:40pm
The 7th annual Race to Cannes schedule will be posted soon with student rankings! #France #CookingCompetition annes #CookingCompetition annes ookingCompetition #Opportunity #AmericanPavilion
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January 27th, 2015 at 2:51am
#LearnCreateInspire Open House is Feb 5th! RSVP at http://t.co/tFWcDYgIv2 Come check out the 40,000 sq ft state of the art campus!
January 26th, 2015 at 8:23pm
I posted 48 photos on Facebook in the album "Class 37 Advanced Culinary Arts (PC5)" http://t.co/PuVwN9JWWY
January 26th, 2015 at 3:41pm
I posted 45 photos on Facebook in the album "Class 35 Advanced Baking and Pastry (Final Practicals)" http://t.co/tA7daGfNqS
January 23rd, 2015 at 5:34pm
Get your advanced tickets today! May 1st! This is our 3rd annual #Gourmet in the #Garden. Local farms, cuisine,... http://t.co/1acnEo6vQY

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