Louisiana Culinary Institute | 877.533.3198
22 View on Facebook 2014 LCI Summer Graduation
Congrats to all of the Graduates! Guest Speaker was Chef Donald Link, Scholarship recipients included Aimee Totorich (LCI Culinary Excellence Award), Ben Mitchell (Perfect Attendance), Gail Clause (4.0 GPA), and Keyana Price (Perfect Attendance)
19 View on Facebook Chef Ryan Andre named executive chef at City Pork's second location
Chef Ryan Andre disclosed to 225 yesterday that he will be the executive chef at City Pork's second Baton Rouge location. The restaurant is slated to open sometime this fall at 7327 Jefferson Highway in the former location of Dempsey's.Andre, who previously worked as executive chef at Le Creolé, has…
1 View on Facebook The Local Palate - Jay Ducote’s Game Day Diary
Jay Ducote’s Game Day Diary Posted on Wednesday, 17 September 2014. By Jay Ducote Photo courtesy of Jay Ducote Game Day. Every single one brings emotions that warm the soul like any holiday in Baton Rouge. The scents of browning roux, whiskey on ice, and smoldering pecan branches combine into an aro…
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