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Louisiana Culinary Institute

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Louisiana Culinary Institute

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify. LCI takes great pride in the quality of the student over the quantity. With three starts per year and only 16 spots for Advanced Baking and Pastry and approx 30 spots for Advanced Culinary Arts, LCI has a healthy waiting list of applicants. Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify. LCI has ACF certified Chef Instructors and is an official ACF testing facility.
Louisiana Culinary Institute
Louisiana Culinary InstituteApril 1st, 2015 at 5:13pm
Countdown: one day till 60 plus students and staff members leave to work at the greatest golf event in the world! Masters Tournament #LCI Students, the bus arrives at 7:30am! Best of luck, have fun, work hard, and make us proud! #MakeItHappen sters #Oppurtunities #MakeItHappen sters keItHappen
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Louisiana Culinary Institute
Louisiana Culinary InstituteMarch 31st, 2015 at 6:58pm
#KitchenLab CI hefMike s alway animated and passionate about Cooking. #KitchenLab CI #KitchenLab CI hefMike ulinary #KitchenLab
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Louisiana Culinary Institute
Louisiana Culinary InstituteMarch 30th, 2015 at 6:32pm
#OpenHouse is next Thursday April 9th starting at 6pm. RSVP online www.LCI.edu/Open-House or call 877-533-3198. Career Changers, Parents, Teachers, and Friends are invited. Tour the campus, hear from graduates, meet the Chefs, and see if #FutureLeaders CI is right for you. #FutureLeaders CI ulinarySchool #Baking #Pastry #OpenHouse itality #FutureLeaders CI ulinary #Management #Degree #FutureLeaders
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Louisiana Culinary Institute
Louisiana Culinary InstituteMarch 30th, 2015 at 5:37pm
Congrats to our friends at Bacon Rouge as they won First Place in the Butt/Shoulder Category! Bite and Booze #KingBiscuit #ChefJohn #GoBR Hogs For The Cause

http://www.nola.com/dining/index.ssf/2015/03/hogs_for_the_cause_barbecue_co.html
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Louisiana Culinary Institute
Louisiana Culinary InstituteMarch 28th, 2015 at 2:07pm
Meet us at the Red Stick Farmer's Market for a live cooking demo at 10am! #GOBR
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April 1st, 2015 at 5:34pm
RT @225batonrouge: What did it take for @LAculinary student Amanda Schall to win her spot at @cannes? #225Dine http://t.co/k2Gh6Kkhl0 http…
April 1st, 2015 at 5:13pm
Countdown: one day till 60 plus students and staff members leave to work at the greatest golf event in the world!... http://t.co/xvyel4MGs1
March 31st, 2015 at 6:58pm
#ChefMike is alway animated and passionate about Cooking. #LCI #Culinary #KitchenLab http://t.co/swnBsMdoJb
March 31st, 2015 at 4:43pm
RT @biteandbooze: Savory or pastry lessons? Or both? @LACulinary can help you out either way. http://t.co/Qx0wibHMYY

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