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Louisiana Culinary Institute

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Louisiana Culinary Institute

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify. LCI takes great pride in the quality of the student over the quantity. With three starts per year and only 16 spots for Advanced Baking and Pastry and approx 30 spots for Advanced Culinary Arts, LCI has a healthy waiting list of applicants. Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify. LCI has ACF certified Chef Instructors and is an official ACF testing facility.
Louisiana Culinary Institute
Louisiana Culinary InstituteDecember 17th, 2014 at 8:02pm
It's so quiet today while our students are on holiday break, to liven things up a few of our Chef Instructors got busy! #LCI is wishing everyone an early Merry Christmas and Happy New Year!

http://www.elfyourself.com/?mId=63009873.3
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Louisiana Culinary Institute
Louisiana Culinary InstituteDecember 15th, 2014 at 3:02pm
#LCI grads, students, alumni, friends and family members keep your thoughts and prayers with Chef Instructor Mike Dunn today as he is having heart surgery.
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Louisiana Culinary Institute
Louisiana Culinary InstituteDecember 12th, 2014 at 6:10pm
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Louisiana Culinary Institute
Louisiana Culinary InstituteDecember 12th, 2014 at 2:08pm
Best of Luck to all of the students taking their FINAL Practical today! #LCI #LCI ulinarySchool #MissionAccomplished
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Louisiana Culinary Institute
Louisiana Culinary InstituteDecember 11th, 2014 at 8:00pm
Congrats to LCI grad Chef Jude Huval on opening up his newest Pat's of Henderson in Baton Rouge!
#GOBR http://www.225batonrouge.com/food/now-open-pats-cajun-seafood-steak
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December 17th, 2014 at 8:02pm
It's so quiet today while our students are on holiday break, to liven things up a few of our Chef Instructors got... http://t.co/4ydtyMBElF
December 15th, 2014 at 11:17pm
RT @biteandbooze: If you're interested in becoming a chef or just want to take a cooking class, check out @Laculinary for some classes!
December 15th, 2014 at 3:02pm
#LCI grads, students, alumni, friends and family members keep your thoughts and prayers with Chef Instructor Mike... http://t.co/mQj6qnucBt
December 12th, 2014 at 6:10pm
I posted 17 photos on Facebook in the album "Class 35 (Advanced Culinary Arts) Kitchen Lab 6" http://t.co/i9P544uSfp

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