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Louisiana Culinary Institute

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify. LCI takes great pride in the quality of the student over the quantity. With three starts per year and only 16 spots for Advanced Baking and Pastry and approx 30 spots for Advanced Culinary Arts, LCI has a healthy waiting list of applicants. Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify. LCI has ACF certified Chef Instructors and is an official ACF testing facility.
Louisiana Culinary Institute
Louisiana Culinary Institute shared Lauryn's Fine Catering & La Maison de Bella's photo.October 24th, 2014 at 8:18pm
Great event supporting an amazing family!
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Louisiana Culinary Institute
Louisiana Culinary InstituteOctober 24th, 2014 at 4:59pm
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Louisiana Culinary Institute
Louisiana Culinary InstituteOctober 23rd, 2014 at 4:34pm
Reminder tonight is Open House at 6pm. You can still RSVP at www.LCI.edu/openhouse. #GOBR aking d #Pastry, #Hospitality nd Culinary Management, Advanced #Culinary Arts. The next semester starts Jan 5th! Learn how to run and operate a culinary establishment the right way. #GOBR Mentors, Parents, Teachers, Friends, and Family Members are invited!
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Louisiana Culinary Institute
Louisiana Culinary InstituteOctober 20th, 2014 at 1:04am
Slow Food Baton Rouge #FallHeat #LCI hef Colt Patin and LCI student Barbara Hillburn created a fig goat cheese infused fried Boudin ball. Over a creamy corn macaque choux with purple and gold pickled beets and sautéed beet greens.
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Louisiana Culinary Institute
Louisiana Culinary InstituteOctober 17th, 2014 at 4:22pm
#Prostart #LCI hef Instructor Derrick Beverley is at MS ProStart Program #Biloxi High School with Ms. Pamela Rosetti flipping crepes, poaching apples, and making chocolate mousse!
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October 24th, 2014 at 4:59pm
I posted 28 photos on Facebook in the album "Class 35 Baking and Pastry (Mini Desserts)" http://t.co/XkAogggGpd
October 23rd, 2014 at 4:34pm
Reminder tonight is Open House at 6pm. You can still RSVP at http://t.co/aVGS3cwqqu. #Baking and #Pastry,... http://t.co/FfAK99qNt4
October 21st, 2014 at 5:54pm
RT @maggidekat: @biteandbooze @LAculinary I was talking to Chef Derrick yesterday @Slow_Food_BR about taking some knife skills classes! Sou…

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