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Louisiana Culinary Institute   |   877.533.3198

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Louisiana Culinary Institute

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify. LCI takes great pride in the quality of the student over the quantity. With three starts per year and only 16 spots for Advanced Baking and Pastry and approx 30 spots for Advanced Culinary Arts, LCI has a healthy waiting list of applicants. Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. Financing and Student Aid are available to students who qualify. LCI has ACF certified Chef Instructors and is an official ACF testing facility.
Louisiana Culinary Institute
Louisiana Culinary InstituteOctober 20th, 2014 at 1:04am
Slow Food Baton Rouge #FallHeat #LCI hef Colt Patin and LCI student Barbara Hillburn created a fig goat cheese infused fried Boudin ball. Over a creamy corn macaque choux with purple and gold pickled beets and sautéed beet greens.
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Louisiana Culinary Institute
Louisiana Culinary InstituteOctober 17th, 2014 at 4:22pm
#Prostart #LCI hef Instructor Derrick Beverley is at MS ProStart Program #Biloxi High School with Ms. Pamela Rosetti flipping crepes, poaching apples, and making chocolate mousse!
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Louisiana Culinary Institute
Louisiana Culinary InstituteOctober 16th, 2014 at 9:32pm
Do you want to learn how to operate and run a restaurant or bakery the right way? Open House is next Thursday at 6pm. RSVP online at www.LCI.edu/openhouse or call 877-533-3198. Parents, siblings, teachers, spouses, friends, and family members are invited to come and see the premier culinary school of the South.
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Louisiana Culinary Institute
Louisiana Culinary InstituteOctober 16th, 2014 at 9:18pm
#LCI grad Owen Hohl from Hot Tails Crawfish House New Roads Louisiana continues with his "Chef of the Month" segments on WBRZ. Great job guys!

http://www.wbrz.com/videos/icymi-hot-tails-south-louisiana-style-red-bean-omelette/
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Louisiana Culinary Institute
Louisiana Culinary InstituteOctober 15th, 2014 at 6:36pm
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October 20th, 2014 at 4:47pm
RT @biteandbooze: If you're interested in becoming a chef or just want to take a cooking class, check out @Laculinary for some classes!
October 20th, 2014 at 1:08am
#SlowFoodBR Chef Colt Patin and LCI student Barbara Hillburn created a fig goat cheese infused fried… http://t.co/2NBQsv2jBf
October 20th, 2014 at 1:04am
Slow Food Baton Rouge #FallHeat #LCI Chef Colt Patin and LCI student Barbara Hillburn created a fig goat cheese... http://t.co/lzdHs1huTH
October 17th, 2014 at 4:22pm
#Prostart #LCI Chef Instructor Derrick Beverley is at MS ProStart Program #Biloxi High School with Ms. Pamela... http://t.co/lOMNxoCmNn

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