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Louisiana Culinary Institute   |   877.533.3198

Awards & Recognition

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Awards & Recognition

American Culinary Federation – Instructor Certifications

Chef Derrick Beverly
Certified Executive Chef
Certified Executive Pastry Chef
Approved Culinary Educator
Chef Alex Hamman
Certified Culinary Educator
Certified Executive Pastry Chef
Approved Culinary Evaluator
Chef Jeremy Coco
Certified Culinary Educator
Certified Executive Chef
Certified Culinary Administrator
Approved Culinary Evaluator
Chef Christina Nicosia
Certified Executive Pastry Chef
Certified Culinary Educator
Approved Culinary Evaluator
Regional ACE Trainer – Baking and Pastry
Chef G. Michael Dunn
Certified Culinary Educator
Chef Colt Patin
Certified Culinary Educator
Certified Executive Chef
Chef Alexis Girhiny
Certified Executive Chef
Chef David Tiner
Certified Culinary Educator
Certified Executive Chef
Certified Culinary Administrator
Approved Culinary Evaluator – Lead Evaluator

2013 King (and Queen) of Louisiana Seafood

Cody and Samantha Carroll

Louisiana Cookin’ Magazine’s “Chefs to Watch”

2014 Award
Cody Carroll
2012 Award
Ryan Andre
Zac Watters
2011 Award
Nathan Gresham
Colt Patin
2010 Award
Justin Ferguson

Scholarship Recipients

American Academy of Chefs
Balestreri/Cutino Scholarship
2011 – Malonna Peters
James Beard Foundation Scholarship Program
Chefs for Louisiana Cookery Scholarship
2013 – Kailia Mogg-Stone
2012 – Jamie Warrick
2011 – Elizabeth Larroux

Bill Ramsey/Craig Noone Memorial Scholarship
2013 – Kathryn Barker

Louisiana Restaurant Association Education Foundation (LRAEF)

Jim Funk Award
2014 – Nicole Biddy
2013 – Nicole Biddy

General Hospitality Scholarship
2014 – Traci Andely
2014 – Thaddeus Christy
2014 – Garrett Couvillon
2014 – Brooklyn Hawkins
2014 – Keiyana Price
2014 – Shelby Smith
2014 – Christian Sturgeon
2014 – Nichole Washington
2014 – Marcus Williams
2013 – Kathryn Barker
2013 – Jordale Bergeron
2013 – Lindsay King
2013 – Mary Lawrence
2013 – Keiyana Price
2013 – Jamie Warrick
2012 – Gregory Esteven
2012 – Stephon Cook
2012 – Rheham Algattan
2011 – Malonna Peters
2011 – Paul Roberts
2011 – Derek Weisz

LRAEF / National Restaurant Association Education Foundation

ProStart Scholarship
2014 – Liana Aucoin
2014 – Wade Bowers
2014 – Peyton Leffingwell
2013 – Nicholas Bye
2013 – Lauren Hodgson
2013 – Christina O’Brien
2012 – Kaila Mogg-Stone
2011 – Chase Broussard

National Restaurant Association Education Foundation
Academic Scholarship for Undergraduate Students
2011 – Keelan Burke

ManageFirst Program Scholarship
2008 – Cassie Gilford
2008 – Lauryn Leger

Louisiana Culinary Institute and LCI Foundation – Excellence Awards

Culinary Excellence
2014 – Aimee Tortorich
2014 – Kaila Mogg-Stone
2014 - English Nassif
2014 – Jacqueline (Blair) Boone
2013 – Monica Leiper
2013 – Amelia Watts
2012 – Jaime Dupre
2012 – Christin Fontenot
2011 – Susan Barnes
2011 – Colleen Landry
2011 – Colt Patin
2010 – TJ McConnaughy
2010 – Nathan Roose
2009 – Lauryn Leger
Academic Excellence
2014 – Gail Clause
2014 - Chester Finley
2013 – Bart Hurley
2012 – Jaime Dupre
2012 – Christin Fontenot
2010 – Grant Dalgo
2010 – Jessica Vo
2009 – Benjamin Jarreau
Attendance Excellence
2014 – Benjamin Mitchell
2014 – Keiyana Price
2014 - Hannah Eliser
2014 - Gary (Ben) Triola
2013 – Thomas Dean
2013 – Jonathon Drago
2013 – Ronica Duhon
2013 – Brittany Himber
2013 – Ashley Reed
2013 – Cornelius Singer
2013 – LaWanda Wheeler
2012 – Jennifer King
2011 – Ashley Cole
2011 – Colleen Landry
2011 – Christopher Rolen

Chef 2 Chef’s “10 Best Culinary Schools of 2011″

Ranked 5th Place